Nadine Sieger – författare

This book takes us on a culinary journey through New York’s most exciting neighbourhoods. Away from the well-trodden tourist paths, authentic delis, trendy cafés, and hidden food havens await discovery. From Little Italy to Brooklyn, each chapter presents special places and their stories, reflecting the city’s unique spirit. With exclusive recipes and fascinating background stories on the origins of the dishes, the book brings a taste of New York straight into your own kitchen.