Nancy Singleton Hachisu – författare
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8 produkter
Japan
The Vegetarian Cookbook
Inbunden, 2023
553 kr
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‘Extraordinary … a must have book for anyone who loves vegetables!’ – Amanda Cohen, James Beard-nominated chef and owner of Dirt Candy From the author of global bestseller Japan: The Cookbook, more than 250 delicious, healthy vegetarian Japanese recipes for home cooksIn this collection of new …
Japan
The Cookbook
Inbunden, 2018
465 kr
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More than 400 authentic Japanese recipes for the home cook from bestselling author Nancy Singleton HachisuJapan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain …
Japanese Farm Food
Häftad, 2021
355 kr
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Japanese Farm Food, now available in paperback, offers a unique look into life on a Japanese farm through 165 simple, clear-flavored recipes along with personal stories and over 350 stunning photographs. It is a book about love, community, and life in rural Japan.Gourmand World Cookbook Awards …
Art and Craft of Japanese Cooking
Artisans, Chefs, Recipes
Inbunden, 2026
334 kr
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"Nancy has dedicated her life to finding and revealing the local flavors and ingredients that have been cornerstones of Japanese cooking for centuries." —Alice WatersNote: This book is a fully revised and redesigned edition of Food Artisans of Japan, previously published in 2019 and since out of …
Preserving the Japanese Way
Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
Häftad, 2025
400 kr
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"Nancy Hachisu's deep and intimate knowledge of Japanese food culture comes from living most of her life in Japan, married into a farming family, and then beyond what she learned from them, she has relentlessly explored the country's many varied preservation traditions. Her guidance and recipes …
Preserving the Japanese Way
Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
E-bok, 2015
243 kr
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This beautifully illustrated guide by the author of Japanese Farm Food includes essential Japanese pantry tips and 125 recipes. In Preserving the Japanese Way, Nancy Singleton Hachisu offers step-by-step instructions for preserving fruits, vegetables, and fish using the age-old methods of Japanese …
