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Naomi Duguid – författare

Visar alla böcker från författaren Naomi Duguid. Handla med fri frakt och snabb leverans.

4 produkter

  1. Jeffrey Alford, Naomi Duguid - Hot Sour Salty Sweet, Inbunden. Tillgänglighet: Lägg i varukorg

    Hot Sour Salty Sweet

    A Culinary Journey Through Southeast Asia

    Av Jeffrey Alford, Naomi Duguid

    Inbunden, 2000

    747 kr

    Lägg i varukorg

    Luminous at dawn and dusk, the Mekong is a river road, a vibrant artery that defines a vast and fascinating region. Here, along the world's tenth largest river, which rises in Tibet and joins the sea in Vietnam, traditions mingle and exquisite food prevails.Award-winning authors Jeffrey Alford and …

  2. Naomi Duguid - Burma, Inbunden. Tillgänglighet: Lägg i varukorg

    Burma

    Rivers of Flavor

    Av Naomi Duguid

    Inbunden, 2012

    349 kr

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    IACP Award Winner Naomi Duguid’s heralded cookbooks have always transcended the category to become “something larger and more important” (Los Angeles Times). Each in its own way is “a breakthrough book . . . a major contribution” (The New York Times). And as Burma opens up after a half century of …

  3. Naomi Duguid - Taste of Persia, Inbunden. Tillgänglighet: Lägg i varukorg

    Taste of Persia

    A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan

    Av Naomi Duguid

    Inbunden, 2016

    395 kr

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    Winner, James Beard Award for Best Book of the Year, International (2017) Winner, IACP Award for Best Cookbook of the Year in Culinary Travel (2017) Named a Best Cookbook of the Year by The Boston Globe, Food & Wine, The Los Angeles Times, The New York Times, The New York Times Book Review, The San …

  4. Naomi Duguid - Miracle of Salt, Inbunden. Tillgänglighet: Lägg i varukorg

    Miracle of Salt

    Av Naomi Duguid

    Inbunden, 2022

    440 kr

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    James Beard Award Finalist “[A] mesmerizing mix of recipes and food history.” — Publishers Weekly , STARRED REVIEW “Duguid has a scholar’s love of research, a cook’s hunger, and a journalist’s talent for storytelling. . . . The recipes are from all over the world and her knowledge is staggering. . …