Naresh Magan – författare

Despite an upsurge in national and international debate on environmental issues since the Earth Summit in Rio de Janeiro in 1992, fungi, vital to the functioning of terrestrial and aquatic ecosystems, are rarely mentioned. This volume helps redress this imbalance by considering fungi in the context of the impact of humankind's activity on their habitats. The presentation of experimental evidence is a major feature of the volume. Contributions on the effects of global warming, UV-B radiation, atmospheric and terrestrial pollutants, deforestation in the tropics, loss of biodiversity, genetic engineering and chaos theory ensure a topical and balanced coverage, with both ecological and physiological viewpoints being represented. This timely review will be of interest to all mycologists and those ecologists concerned with environmental change.

There is increasing interest in the use of fungi for the control of pests, weeds and diseases. This book brings together perspectives from pathology, ecology, genetics, physiology, production technology, to address the use of fungi as biological control agents.

This collection features five peer-reviewed literature reviews on mycotoxin control in agriculture.The first chapter reviews advances in post-harvest detection and control of fungal contaminants in cereals. It examines abiotic factors affecting spoilage, methods for early detection of contamination and the range control measures for preventing toxin growth.The second chapter focuses on post-harvest storage and handling practices of barley grain and how these methods can be used to mitigate mycotoxin issues. The chapter also reviews the various mycotoxins and fungi that are associated with barley.The third chapter considers the current strategies available to prevent mycotoxin contamination in groundnut cultivation, focussing on peanuts. It also covers models that predict contamination, as well as the challenges associated with research and quantification of aflatoxin.The fourth chapter presents an overview of the current understanding of mycotoxin contamination of cocoa. The chapter summarises the various methods available to aid detection of mycotoxins and control further contamination.The final chapter addresses the critical safety issue of mycotoxin contamination of food waste planned for re-use. It reviews factors affecting mycotoxin growth and the particular problem of masked mycotoxins.

Biological control has become an attractive alternative strategy for the control of plant diseases to reduce the excessive use of agrochemicals and its health hazards.