Naseem Ahmad – författare

There are books on all topics in the field of Hotel Management available, in the market, but, there is still a dearth of comprehensive and compact series of books, presented together. The Encyclopaedia of Hotel Management is a unique effort which comprises seven volumes, viz., Principles of Hotel Management, Hotel Organisation and Management, Hotel management and Accounting, Hotel Management and Fundamentals of Food, Hotel Management: Food and Food Services, Hotel Management: Diet and Nutrition, and Hotel Management: Health Care. Needless to say that these seven volumes cover the whole modern disciplines of Hotel Management, with avenues for students, with all sorts of dreams. Certainly, these books can be helpful in achieving their goals in career. Definitely, this encyclopaedic work will be a good tool in the hands of students, researchers, hoteliers, professionals and teachers.

There are books on all topics in the field of Hotel Management available, in the market, but, there is still a dearth of comprehensive and compact series of books, presented together. The Encyclopaedia of Hotel Management is a unique effort which comprises seven volumes, viz., Principles of Hotel Management, Hotel Organisation and Management, Hotel management and Accounting, Hotel Management and Fundamentals of Food, Hotel Management: Food and Food Services, Hotel Management: Diet and Nutrition, and Hotel Management: Health Care. Needless to say that these seven volumes cover the whole modern disciplines of Hotel Management, with avenues for students, with all sorts of dreams. Certainly, these books can be helpful in achieving their goals in career. Definitely, this encyclopaedic work will be a good tool in the hands of students, researchers, hoteliers, professionals and teachers.

There are books on all topics in the field of Hotel Management available, in the market, but, there is still a dearth of comprehensive and compact series of books, presented together. The Encyclopaedia of Hotel Management is a unique effort which comprises seven volumes, viz., Principles of Hotel Management, Hotel Organisation and Management, Hotel management and Accounting, Hotel Management and Fundamentals of Food, Hotel Management: Food and Food Services, Hotel Management: Diet and Nutrition, and Hotel Management: Health Care. Needless to say that these seven volumes cover the whole modern disciplines of Hotel Management, with avenues for students, with all sorts of dreams. Certainly, these books can be helpful in achieving their goals in career. Definitely, this encyclopaedic work will be a good tool in the hands of students, researchers, hoteliers, professionals and teachers.

There are books on all topics in the field of Hotel Management available, in the market, but, there is still a dearth of comprehensive and compact series of books, presented together. The Encyclopaedia of Hotel Management is a unique effort which comprises seven volumes, viz., Principles of Hotel Management, Hotel Organisation and Management, Hotel management and Accounting, Hotel Management and Fundamentals of Food, Hotel Management: Food and Food Services, Hotel Management: Diet and Nutrition, and Hotel Management: Health Care. Needless to say that these seven volumes cover the whole modern disciplines of Hotel Management, with avenues for students, with all sorts of dreams. Certainly, these books can be helpful in achieving their goals in career. Definitely, this encyclopaedic work will be a good tool in the hands of students, researchers, hoteliers, professionals and teachers.

There are books on all topics in the field of Hotel Management available, in the market, but, there is still a dearth of comprehensive and compact series of books, presented together. The Encyclopaedia of Hotel Management is a unique effort which comprises seven volumes, viz., Principles of Hotel Management, Hotel Organisation and Management, Hotel management and Accounting, Hotel Management and Fundamentals of Food, Hotel Management: Food and Food Services, Hotel Management: Diet and Nutrition, and Hotel Management: Health Care. Needless to say that these seven volumes cover the whole modern disciplines of Hotel Management, with avenues for students, with all sorts of dreams. Certainly, these books can be helpful in achieving their goals in career. Definitely, this encyclopaedic work will be a good tool in the hands of students, researchers, hoteliers, professionals and teachers. ISBN 8126124016(Set)

There are books on all topics in the field of Hotel Management available, in the market, but, there is still a dearth of comprehensive and compact series of books, presented together. The Encyclopaedia of Hotel Management is a unique effort which comprises seven volumes, viz., Principles of Hotel Management, Hotel Organisation and Management, Hotel management and Accounting, Hotel Management and Fundamentals of Food, Hotel Management: Food and Food Services, Hotel Management: Diet and Nutrition, and Hotel Management: Health Care. Needless to say that these seven volumes cover the whole modern disciplines of Hotel Management, with avenues for students, with all sorts of dreams. Certainly, these books can be helpful in achieving their goals in career. Definitely, this encyclopaedic work will be a good tool in the hands of students, researchers, hoteliers, professionals and teachers.

There are books on all topics in the field of Hotel Management available, in the market, but, there is still a dearth of comprehensive and compact series of books, presented together. The Encyclopaedia of Hotel Management is a unique effort which comprises seven volumes, viz., Principles of Hotel Management, Hotel Organisation and Management, Hotel management and Accounting, Hotel Management and Fundamentals of Food, Hotel Management: Food and Food Services, Hotel Management: Diet and Nutrition, and Hotel Management: Health Care. Needless to say that these seven volumes cover the whole modern disciplines of Hotel Management, with avenues for students, with all sorts of dreams. Certainly, these books can be helpful in achieving their goals in career. Definitely, this encyclopaedic work will be a good tool in the hands of students, researchers, hoteliers, professionals and teachers. ISBN 8126124016(Set)

This book presents basic concepts, methodologies and applications of biotechnology for the conservation and propagation of aromatic, medicinal and other economic plants. It caters to the needs and challenges of researchers in plant biology, biotechnology, the medical sciences, pharmaceutical biotechnology and pharmacology areas by providing an accessible and cost-effective practical approach to micro-propagation and conservation strategies for plant species. It also includes illustrations describing a complete documentation of the results and research into particular plant species conducted by the authors over the past 5 years.

Plant Biotechnology has been a subject of academic interest for a considerable time. In recent years, it has also become a useful tool in agriculture and medicine, as well as a popular area of biological research. Current economic growth is globally projected in a highly positive manner, but the challenges many countries face with regard to food, feed,malnutrition, infectious diseases, the newly identified life-style diseases, and energy shortages, all of which are worsened by an ever-deteriorating environment, continue to pull the growth digits back. The common thread that connects all of the above challenges is biotechnology, which could provide many answers.

Molecular biology and biotechnology have now become an integral part of tissue culture research. The tremendous impact generated by genetic engineering and consequently of transgenics now allows us to manipulate plant genomes at will. There has indeed been a rapid development in this area with major successes in both developed and developing countries. 

The book introduces several new and exciting areas to researchers who are unfamiliar with plant biotechnology and also serves as a review of ongoing research and future directions for scholars. The book highlights numerous methods for in vitro propagation and utilization of techniques in raising transgenics tohelp readers reproduce the experiments discussed.

Plant biotechnology is a most interesting branch for academicians and researchers in recent past. Now days, it becomes a very useful tool in agriculture and medicine and is regarded as a popular area of research especially in biological sciences because it makes an integral use of biochemistry, molecular biology and engineering sciences in order to achieve technological application of cultured tissues, cell and microbes.

Thidiazuron: From Urea Derivative to Plant Growth Regulator compiles various aspects of TDZ in Plant Tissue Culture with profitable implications. The book will provides basic material for academicians and researchers who want to initiate work in this fascinating area of research.

The book will contain 26 chapters compiled by International dignitaries and thus giving a holistic view to the edited volume.

Plant tissue culture (PTC) technology has gained unassailable success for its various commercial and research applications in plant sciences. Plant growth regulators (PGRs) are an essential part of any plant tissue culture intervention for propagation or modification of plants. A wide range of PGRs are available, including aromatic compounds that show cytokinin activities, promote cell division and micro-propagation, viz. kinetin, N6-benzyladenine and topolins. Topolins are naturally occurring aromatic compounds that have gained popularity as an effective alternative for other frequently used cytokinins in in vitro culture of plants. Among them, meta-topolin [6-(3-hydroxybenzlyamino) purine] is the most popular and its use in plant tissue culture has amplified swiftly. During the last few decades, there have been numerous reports highlighting the effectiveness of meta-topolin in micropropagation and alleviation of various physiological disorders, rooting and acclimatization of tissue culture raised plants.