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Naveena B. Maheswarappa – författare

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3 produkter

  1. Naveena B. Maheswarappa, Muthukumar Muthupalani, Kiran Mohan, Rituparna Banerjee, Arup Ratan Sen, Sukhdeo B. Barbuddhe - Asiatic Water Buffalo, Inbunden. Tillgänglighet: Lägg i varukorg

    Asiatic Water Buffalo

    A Sustainable and Healthy Red Meat Source

    Av Naveena B. Maheswarappa, Muthukumar Muthupalani m. fl.

    Inbunden, 2022

    1467 kr

    Lägg i varukorg

    This need-based unique book deals exclusively with water buffalo (Bubalus bubalis) meat to provide much needed information to thousands of buffalo meat processors across the world. The information provided in this first-of-its-kind book on buffalo meat quality, nutritional characteristics, safety, …

  2. Sukhdeo B. Barbuddhe, Arup Ratan Sen, Rituparna Banerjee, Kiran Mohan, Muthukumar Muthupalani, Naveena B. Maheswarappa - Asiatic Water Buffalo, E-bok. Tillgänglighet: Lägg i varukorg

    Asiatic Water Buffalo

    A Sustainable and Healthy Red Meat Source

    Av Sukhdeo B. Barbuddhe, Arup Ratan Sen m. fl.

    E-bok, 2022

    1780 kr

    Lägg i varukorg

    This need-based unique book deals exclusively with water buffalo (Bubalus bubalis) meat to provide much needed information to thousands of buffalo meat processors across the world. The information provided in this first-of-its-kind book on buffalo meat quality, nutritional characteristics, safety, …

  3. Naveena B. Maheswarappa, Muthukumar Muthupalani, Kiran Mohan, Rituparna Banerjee, Arup Ratan Sen, Sukhdeo B. Barbuddhe - Asiatic Water Buffalo, Häftad. Tillgänglighet: Lägg i varukorg

    Asiatic Water Buffalo

    A Sustainable and Healthy Red Meat Source

    Av Naveena B. Maheswarappa, Muthukumar Muthupalani m. fl.

    Häftad, 2023

    1467 kr

    Lägg i varukorg

    This need-based unique book deals exclusively with water buffalo (Bubalus bubalis) meat to provide much needed information to thousands of buffalo meat processors across the world. The information provided in this first-of-its-kind book on buffalo meat quality, nutritional characteristics, safety, …