Navin Chandra Nainwal – Författare
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3 produkter
3 produkter
389 kr
Skickas inom 7-10 vardagar
Agricultural education is crucial as it not only pertains to food security, but also human health. To attract youth to the agricultural sector, it is important that the education be engaging, straightforward, and meaningful. Textbooks are an effective means of reaching out to young minds in colleges and universities. The present textbook is designed to educate agricultural graduates and is entirely based on the syllabus for agricultural education. Chapter 1 delves into the history and scope of agriculture, while Chapter 2 covers the classification of crops. The third chapter provides definitions of soil, soil composition, soil profile, soil development, and different soil classes. The fourth chapter discusses the extent and distribution of soil classes in India. Chapter 5 covers the classification of problem soils and their distribution and reclamation methods. Chapter 6 discusses plant nutrition, including all functions and deficiency symptoms, as well as the classification of nutrients. Fertilizers and manures, and their role in crop production, are covered in Chapter 7. Chapters 8 and 9 address all aspects of irrigation and rainfed agriculture, respectively. Chapter 10 covers Agricultural Engineering and includes discussions of implements, tillage, devices, and power transmission for enhancing agricultural productivity. Finally, the textbook includes exemplary questions and answers to help students prepare for competitive examinations.
785 kr
Skickas inom 7-10 vardagar
Agricultural education is essential as it pertains not only to food security, but also to human health. In order to attract young people to agriculture, it is crucial that education in this field be made engaging, straightforward, and purposeful. Textbooks are a means of reaching out to college and university students, who constitute a significant audience. The present work is a textbook on the fundamentals of agriculture, which is entirely based on the curriculum for educating agricultural graduates and is also informed by student feedback.The first chapter provides an overview of the history and scope of agriculture, while the second chapter covers crop classification. The third chapter includes definitions of soil, soil composition, soil profile, soil development, and the different soil classes of India, and the fourth chapter provides an overview of the extent and distribution of these soil classes. The fifth chapter deals with the classification of problem soils and their distribution, as well as reclamation methods. The sixth chapter covers plant nutrition, including all the functions and deficiency symptoms of plant nutrition, as well as the classification of nutrients. Fertilizers and manures, and their role in crop production are discussed in Chapter 7. Chapters 8 and 9 address all aspects of irrigation and rainfed agriculture, respectively. The tenth chapter covers Agricultural Engineering, including implements, tillage, devices, and power transmission, and their role in enhancing agricultural productivity. Finally, the textbook includes a selection of sample questions and answers to help students prepare for competitive examinations.
3 105 kr
Skickas inom 7-10 vardagar
The implementation of the New Education Policy is leading to significant changes in agricultural education, which is a vital sector that supports food and nutritional security in the country. To attract more young people to pursue careers in agriculture, it is essential to make the education more engaging, straightforward, and meaningful. Textbooks are an important medium for reaching out to students in colleges and universities, and they play a crucial role in mentoring young minds.In this Volume II of Elementary Agriculture, the focus is on crop diversification, which covers cereals, pulses, oilseeds, fruits, and vegetables. The first chapter provides an overview of the history and scope of cereals and millets, while the second chapter covers pulses. The third chapter discusses the production of oilseeds, and the fourth chapter explores the cultivation and distribution of fiber crops. The fifth chapter is dedicated to sugar-yielding plants, and the sixth chapter focuses on fodder crops, which are essential for animal nutrition. All other crops are covered in the seventh chapter, and vegetable production is highlighted in the eighth chapter. The ninth chapter discusses livestock management aspects, and the tenth chapter covers energy and agricultural engineering, including power transmission and its role in enhancing agricultural productivity. The eleventh chapter explores the role of women in agriculture, and the twelfth chapter covers the extension aspects of farming systems.Additionally, this edition includes an exemplary questionnaire that students can use to conduct community surveys in rural areas, which will be beneficial for them.