Navin K Rastogi – författare
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2 produkter
Recent Developments in High Pressure Processing of Foods
Häftad, 2013
551 kr
Lägg i varukorg
Features a Foreword by Dr. Dietrich Knorr. Fruit processing and preservation technologies must ensure fresh-like characteristics in foods while providing an acceptable and convenient shelf life, as well as assuring safety and nutritional value. Processing technologies include a wide range of …
Recent Developments in High Pressure Processing of Foods
E-bok, 2013
734 kr
Lägg i varukorg
Features a Foreword by Dr. Dietrich Knorr. Fruit processing and preservation technologies must ensure fresh-like characteristics in foods while providing an acceptable and convenient shelf life, as well as assuring safety and nutritional value. Processing technologies include a wide range of …
