Neil Reid - Böcker

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Comprehensive Answers to the "Why" of Wireless Mobility

In this unique guide, Cisco wireless expert Neil Reid incorporates best practices from some of the most complex and challenging wireless deployments in the industry and provides an insider's view of the "why" of wireless mobility. The book discusses the critical need for today's wireless networks and how these systems are integral to education, healthcare, manufacturing, and other industries. Wireless Mobility looks beyond the technology and costs of wireless implementations, focusing on the long-term strategic advantages enabled by wireless mobile networks.

Coverage includes:

How wireless networks are used to derive maximum value from business operationsInsights on the value of mobility from a CIO's perspectiveThe essential role of wireless mobility in enabling virtualizationValue propositions of wireless mobility in education and healthcareHow wireless network assessments and IT mobility investments resolve critical business operational issuesUsing Optimal Project Sequencing to maximize value and reduce network deployments and maintenance costsImplementing finance strategies that maximize cash flowSystem integrator growth and mobility practice resilienceBest practices for today's wireless deployments that enable next-generation mobility deploymentsWireless mobility and intelligent buildingsTen key future trends in the wireless mobility industry

This book delves into the development opportunities for peripheral areas explored through the emerging practices of agritourism, wine tourism, and craft beer tourism. It celebrates the entrepreneurial spirit of people living in peri-urban regions.Peripheral areas tend to be far from urban hubs, providing essential services but also typically suffering from marginalisation and remoteness, despite the access to environmental, cultural, and social resources. In this sense, this book investigates the linkages between local agency and tourism in peripheral areas, the role of existing policies, and the evolving bottom-up practices in fostering local development. The basic aim is to disestablish the dichotomies that often emerge when dealing with issues of rural–urban and/or centre–periphery relationships; innovation vs tradition; authenticity vs mise en scène; agency vs inertia; and social, cultural, economic mobility vs immobility; etc. With focused attention on the possible compliance or conflicting strategies of local actors with the existing policies, the book considers how local actors and communities respond to the implications of peripherality in areas often impacted by marginalising processes.Drawing upon case studies from North America and Europe, this book presents this connection as a global phenomenon which will be of interest to community and economic development planners and entrepreneurs.

Presenting multidisciplinary and global insights, this book explores the nexus between economies, institutions, and territories and how global phenomena have local consequences.It examines how original and innovative economic related processes embed themselves in societies at the local level; how boundaries between the state and the market are placed under stress by unexpected changes. It explores whether new types of elites and forms of social inequalities are emerging as a result of institutional and economic changes, and whether peripheral areas are experiencing insidious forms of economic and institutional lock-in. Presenting empirical cases and useful analytical and conceptual tools, the book makes current economic and territorial phenomena more understandable.This is an important read for students and scholars in the fields of geography, sociology, political sciences, anthropology, economics, regional science, and international relations. It is also a valuable resource for policymakers, well-educated lay readers and economic, political and international relations journalists.

Presenting multidisciplinary and global insights, this book explores the nexus between economies, institutions, and territories and how global phenomena have local consequences.It examines how original and innovative economic related processes embed themselves in societies at the local level; how boundaries between the state and the market are placed under stress by unexpected changes. It explores whether new types of elites and forms of social inequalities are emerging as a result of institutional and economic changes, and whether peripheral areas are experiencing insidious forms of economic and institutional lock-in. Presenting empirical cases and useful analytical and conceptual tools, the book makes current economic and territorial phenomena more understandable.This is an important read for students and scholars in the fields of geography, sociology, political sciences, anthropology, economics, regional science, and international relations. It is also a valuable resource for policymakers, well-educated lay readers and economic, political and international relations journalists.

In recent years there has been an explosion of interest in local food systems-among policy makers, planners, and public health professionals, as well as environmentalists, community developers, academics, farmers, and ordinary citizens. While most local food systems share common characteristics, the chapters in this book explore the unique challenges and opportunities of local food systems located within mature and/or declining industrial regions. Local food systems have the potential to provide residents with a supply of safe and nutritious food; such systems also have the potential to create much-needed employment opportunities. However, challenges are numerous and include developing local markets of a sufficient scale, adequately matching supply and demand, and meeting the environmental challenges of finding safe growing locations. Interrogating the scale, scope, and economic context of local food systems in aging industrialized cities, this book provides a foundation for the development of new sub-fields in economic, urban, and agricultural geographies that focus on local food systems. The book represents a first attempt to provide a systematic picture of the opportunities and challenges facing the development of local food systems in old industrial regions.

This book delves into the development opportunities for peripheral areas explored through the emerging practices of agritourism, wine tourism, and craft beer tourism. It celebrates the entrepreneurial spirit of people living in peri-urban regions.Peripheral areas tend to be far from urban hubs, providing essential services but also typically suffering from marginalisation and remoteness, despite the access to environmental, cultural, and social resources. In this sense, this book investigates the linkages between local agency and tourism in peripheral areas, the role of existing policies, and the evolving bottom-up practices in fostering local development. The basic aim is to disestablish the dichotomies that often emerge when dealing with issues of rural–urban and/or centre–periphery relationships; innovation vs tradition; authenticity vs mise en scène; agency vs inertia; and social, cultural, economic mobility vs immobility; etc. With focused attention on the possible compliance or conflicting strategies of local actors with the existing policies, the book considers how local actors and communities respond to the implications of peripherality in areas often impacted by marginalising processes.Drawing upon case studies from North America and Europe, this book presents this connection as a global phenomenon which will be of interest to community and economic development planners and entrepreneurs.

Represents the collective efforts of the International Geographical Union's Commission on the Dynamics of Economic Spaces. This work provides insight into the workings of a variety of communities, regions, and nations as they seek to balance economic growth with the necessity to simultaneously promote ethical and sustainable regional development.

In recent years there has been an explosion of interest in local food systems-among policy makers, planners, and public health professionals, as well as environmentalists, community developers, academics, farmers, and ordinary citizens. While most local food systems share common characteristics, the chapters in this book explore the unique challenges and opportunities of local food systems located within mature and/or declining industrial regions. Local food systems have the potential to provide residents with a supply of safe and nutritious food; such systems also have the potential to create much-needed employment opportunities. However, challenges are numerous and include developing local markets of a sufficient scale, adequately matching supply and demand, and meeting the environmental challenges of finding safe growing locations. Interrogating the scale, scope, and economic context of local food systems in aging industrialized cities, this book provides a foundation for the development of new sub-fields in economic, urban, and agricultural geographies that focus on local food systems. The book represents a first attempt to provide a systematic picture of the opportunities and challenges facing the development of local food systems in old industrial regions.

This book features four peer-reviewed reviews on the range of regenerative techniques used to enhance biodiversity.The first chapter reviews the benefits of field margins in enhancing biodiversity in agroecosystems by supporting plant diversity, increasing the abundance and diversity of beneficial insects, providing wildlife corridors and contributing to landscape heterogeneity. It also considers the design and management of field margins and their economic impacts.The second chapter explores the impact and management of hedgerows in promoting biodiversity in agricultural landscapes. It also discusses the range of ecological processes and biodiversity in hedgerows, from hedge structure and woody species to ground flora and nutrient cycling.The third chapter considers the development of a cell-based spatial modelling approach to better understand the interactions between planned biodiversity and associated biodiversity within alley cropping systems. The chapter also assesses the implications for different management strategies to optimise associated biodiversity.The final chapter outlines the principles, benefits, and practical management strategies of multispecies swards. The chapter also highlights their importance in creating sustainable and resilient agricultural systems that meet both agronomic and environmental goals.

Most agricultural production is of commodity or undifferentiated products. Producers suffer from a roller-coaster ride of price swings, over- or under-production, weather and pest threats, and the inability of family famers to capture anything beyond a small percentage of the final price. Cooperatives Across Clusters provides lessons from the cranberry industry, a commodity product organized mostly into family farms in seven different clusters around North America. The industry is remarkable in that it's substantially organized around one large cooperative, Ocean Spray. The authors examine how the cooperative came to be, the challenges of coordination and industry leadership across the diverging clusters, and the lessons for cooperation for other agricultural industries. The book provides a multi-layered contribution to agricultural economics. First, it examines location decisions and what factors supersede growing conditions to allow industries to arise around production. Second, it explores pathways available for farmers to try to overcome, through cooperative organization, the natural boom-bust cycles of commodity price swings. Third, it looks at how cooperative decisions are made, and the challenges of providing industry leadership, including research and development and collective marketing, through a cooperative that faces continual defections and new problems. Finally, through in-depth historical, statistical, and field research, it provides a comprehensive study of the cranberry industry and suggests ways farmers can grow the industry. Agricultural policymakers, farmers, industry specialists, and researchers of agriculture and clusters more generally will find this to be an important and informative new resource.

There has been very considerable progress in research into low-mass stars, brown dwarfs and extrasolar planets during the past few years, particularly since the fist edtion of this book was published in 2000. In this new edtion the authors present a comprehensive review of both the astrophysical nature of individual red dwarf and brown dwarf stars and their collective statistical properties as an important Galactic stellar population. Chapters dealing with the observational properies of low-mass dwarfs, the stellar mass function and extrasolar planets have been completely revised. Other chapters have been significantly revised and updated as appropriate, including important new material on observational techniques, stellar acivity, the Galactic halo and field star surveys. The authors detail the many discoveries of new brown dwarfs and extrasolar planets made since publication of the first edition of the book and provide a state-of-the-art review of our current knowledge of very low-mass stars, brown dwarfs and extrasolar planets, including both the latest observational results and theoretical work.

There has been very considerable progress in research into low-mass stars, brown dwarfs and extrasolar planets during the past few years, particularly since the fist edtion of this book was published in 2000. In this new edtion the authors present a comprehensive review of both the astrophysical nature of individual red dwarf and brown dwarf stars and their collective statistical properties as an important Galactic stellar population. Chapters dealing with the observational properies of low-mass dwarfs, the stellar mass function and extrasolar planets have been completely revised. Other chapters have been significantly revised and updated as appropriate, including important new material on observational techniques, stellar acivity, the Galactic halo and field star surveys. The authors detail the many discoveries of new brown dwarfs and extrasolar planets made since publication of the first edition of the book and provide a state-of-the-art review of our current knowledge of very low-mass stars, brown dwarfs and extrasolar planets, including both the latest observational results and theoretical work.