Nicola Bruno – författare

The way that we interact with the environment on a daily basis is inherently multisensory. Even a simple task such as judging the location of a light in a dark room depends not only on vision but also on proprioceptive cues about the position of our body in space. The way that we experience food can be influenced not just by taste and smell, but by visual and auditory cues.Perception: A multisensory perspective adopts a multisensory approach to understanding perception. Rather than discussing each sense separately, this book defines perception as intrinsically multisensory from the start and examines multisensory interactions as the key process behind how we perceive our own body, control its movements, and perceive and recognise objects, space, and time.But the book delves even deeper. It discusses multisensory processing in conditions such as synaesthesia. It addresses attention and the role of multisensory processing in learning. By focussing on these domains, the authors highlight and identify general principles in the field of perception study and introduce models, experimental methods and pathologies that will be of interest to all those studying within the field of perception. The authors also illustrate applications that will be ofinterest to professionals whose work takes multisensory processing into account.As an introduction to the topic of multisensory perception, Perception: A multisensory perspective will be essential reading for students, from advanced undergraduate level through to postgraduate level in psychology, philosophy, and neuroscience. Those studying physiotherapy and neurological rehabilitation, human-computer interface development, or the design of products or services will also find this book of interest.

The world of perception is multisensory. Even a simple task such as judging the position of a light in a dark room depends not only on vision but also on sensory signals about the position of our body in space. Likewise, how we experience food depends on sensory signals originating from the mouth, but also from nose signals, and even vision and hearing. However, traditional books on perception still discuss each of the “senses” separately. This book takesa different stance: it defines perception as intrinsically multisensory from the start and examines multisensory interactions as key process behind how we perceive our own body, control its movements, perceive and recognise objects, respond to edible objects, perceive space, and perceive time. In addition, thebook discusses multisensory processing in synaesthesia, multisensory attention, and the role of multisensory processing in learning.As an introduction to multisensory perception, this book is essential reading for students in psychology, philosophy, and neuroscience at the advanced undergraduate to postgraduate levels. As the chapters address topics that are often left out of standard textbooks, this book will also serve as a useful reference for specialist perception scientists and clinicians. Finally, as a monograph understandable to the educated non-specialist this book will also be of interest to professionals who needto take into account multisensory processing in domains such as, for instance, physiotherapy, neurological rehabilitation, human-computer interfaces, marketing, or the design of products and services.

The world of perception is multisensory. Even a simple task such as judging the position of a light in a dark room depends not only on vision but also on sensory signals about the position of our body in space. Likewise, how we experience food depends on sensory signals originating from the mouth, but also from nose signals, and even vision and hearing. However, traditional books on perception still discuss each of the "senses" separately. This book takes a different stance: it defines perception as intrinsically multisensory from the start and examines multisensory interactions as key process behind how we perceive our own body, control its movements, perceive and recognise objects, respond to edible objects, perceive space, and perceive time. In addition, the book discusses multisensory processing in synaesthesia, multisensory attention, and the role of multisensory processing in learning. As an introduction to multisensory perception, this book is essential reading for students in psychology, philosophy, and neuroscience at the advanced undergraduate to postgraduate levels. As the chapters address topics that are often left out of standard textbooks, this book will also serve as a useful reference for specialist perception scientists and clinicians. Finally, as a monograph understandable to the educated non-specialist this book will also be of interest to professionals who need to take into account multisensory processing in domains such as, for instance, physiotherapy, neurological rehabilitation, human-computer interfaces, marketing, or the design of products and services.

It is a strange and intriguing story, which begins with the German physiologist Ernst Heinrich Weber in the first half of the nineteenth century, and its story will help the reader gain fresh insight into how scientists came to be able to map and quantify complex and private emotional states.

This book explores the concept of psychophysics and details the development of the ideas which made the mathematisation of desire possible. The experience of desire accompanies us all throughout life, but dealing with it as psychologists and scientists is far from easy. Psychophysics was conceived to help map, mathematically, these unknowable feelings of desire. As such, this book will help to provide an accessible account of psychophysics while telling the story of its creation, which was, in essence, the birth of scientific psychology and contemporary cognitive neuroscience, alongside many of the technologies which characterize the contemporary world. It is a strange and intriguing story, which begins with the German physiologist Ernst Heinrich Weber in the first half of the nineteenth century, and its story will help the reader gain fresh insight into how scientists came to be able to map and quantify complex and private emotional states.

This book addresses the widespread demand for an organism-centred approach to places that are consistent with psychological, emotional and social needs, based on a transdisciplinary confluence of behavioural neuroscience, interior architecture and spatial design. Ordinary perception is multisensory and based on automatic, spontaneous and often obligatory mental processes. If the design manages multisensory signals so that they are coherent, the brain automatically associates and processes them more smoothly and a mental state joined with aesthetics and comfort is produced. This activity generates a more pleasant cognitive experience, positively influencing both our aesthetic preferences and the decisions we make.The first part of the book deals with perception and its influence on interior and architectural design processes. The second part addresses multisensory wellbeing and its implication for human-place interaction. The third part focuses on atmospheres as a tool for interior regeneration, temporal and spatial experience. The fourth part is devoted to urban psychology and the diversity of the social environment.Researchers, designers, practitioners can benefit from the knowledge of these phenomena and apply it to improve the liveability of new and reused spaces, expand individual wellbeing and better the relationship between people and their habitat.