Bokus

Nina Mukerjee Furstenau – författare

Visar alla böcker från författaren Nina Mukerjee Furstenau. Handla med fri frakt och snabb leverans.

4 produkter

  1. Nina Mukerjee Furstenau - Biting through the Skin, Häftad. Tillgänglighet: Lägg i varukorg

    Biting through the Skin

    An Indian Kitchen in America's Heartland

    Av Nina Mukerjee Furstenau

    Häftad, 2013

    179 kr

    Lägg i varukorg

    At once a traveler’s tale, a memoir, and a mouthwatering cookbook, Biting through the Skin offers a first-generation immigrant’s perspective on growing up in America’s heartland. Author Nina Mukerjee Furstenau’s parents brought her from Bengal in northern India to the small town of Pittsburg, …

  2. Nina Mukerjee Furstenau - Green Chili and Other Impostors, Häftad. Tillgänglighet: Lägg i varukorg

    Green Chili and Other Impostors

    Av Nina Mukerjee Furstenau

    Häftad, 2021

    156 kr

    Lägg i varukorg

    Follow a food trail and you’ll find yourself crisscrossing oceans. Join Nina Mukerjee Furstenau in Green Chili and Other Impostors as she picks through lost tastes with recipes as codes to everything from political resistance to comfort food and much more. Pinpoint the entry of the Portuguese in …

  3. Nina Mukerjee Furstenau - American Peach, Inbunden. Tillgänglighet: Kommande

    American Peach

    75 Recipes with a Past

    Av Nina Mukerjee Furstenau

    Inbunden, 2027

    274 kr

    Kommande

    Buttery cobblers. Refreshing Bellinis. The perfect summer snacks. More than just fruit, peaches connect people across generations and backgrounds._x000D_Nina Mukerjee Furstenau's American Peach redefines the role of the popular fruit in American culture while teaching readers how to make the most …

  4. Nina Mukerjee Furstenau - Chillies Channa And Rasa, Inbunden. Tillgänglighet: Lägg i varukorg

    Chillies Channa And Rasa

    Heritage Foods Of Bengal

    Av Nina Mukerjee Furstenau

    Inbunden, 2021

    410 kr

    Lägg i varukorg

    Immerse yourself in the world of Bengali cooking with award-winning food writer Nina Mukerjee Furstenau as she cooks up Bengal's most-loved dishes. Travel to Jharkhand in search of the perfect green mango; sail across the seas to the ports of Portugal and unravel the mystery of the ubiquitous …