Nirmala Chongtham – författare

Bamboo is an ordinary plant with extraordinary properties. With its high growth rate and self-renewing ability, bamboo’s sustainability is unparalleled. Bamboo is an important resource for a healthy planet, and its shoots hold manifold nutritional benefits. Based on 18 years of research, Bamboo Shoot: Superfood for Nutrition, Health and Medicine details health-promoting bioactive compounds found in bamboo and offers practical guidance on how this vegetable, bamboo shoot, is used for food fortification. Already a delicacy in many Asian countries, bamboo shoots aid in the prevention of cardiovascular disease, cancer, diabetes, hypertension and obesity. Exploring the tradition and culture of bamboo in Asian countries, this book also provides information on the science behind the nutritional value of bamboo shoots.

Written by individuals with expertise in bamboo shoot nutrition and fully illustrated in colour, this book reveals the antioxidant activity of bamboo shoots and discusses the potential for bamboo to be used as an ingredient in functional foods and nutraceuticals. This highly practical book discusses processing and packaging of shoots for long term storage and using bamboo in the development of novel food products.

Features:

Aimed at professionals in the nutrition and food processing industry, this book appeals to those with an interest in incorporating bamboo into a healthier lifestyle.

Endorsements

This is a unique book interestingly crafted to highlight the important nutritional, health and medicinal aspects of Bamboo, an area that is greatly underexplored. It will bring awareness that bamboo shoots are a low calorie, high fibre nutritious vegetable packed with vitamins and minerals.

- Prof. Cherla Sastry, Founding Director General INBAR and Adjunct Professor, University of Toronto, Canada

This book brings a series of answers to all questions related to bamboo as a superfood [and will] enlighten readers how to transform bamboo shoots using either traditional or modern techniques, how to package them and how to use them as a functional and nutraceutical food. It also provides a series of cooking recipes for healthy eating while we enjoy our food.

- Ximena Londoño, Founder, A Bamboo and Guadua Paradise, Colombia

Bamboo is an ordinary plant with extraordinary properties. With its high growth rate and self-renewing ability, bamboo’s sustainability is unparalleled. Bamboo is an important resource for a healthy planet, and its shoots hold manifold nutritional benefits. Based on 18 years of research, Bamboo Shoot: Superfood for Nutrition, Health and Medicine details health-promoting bioactive compounds found in bamboo and offers practical guidance on how this vegetable, bamboo shoot, is used for food fortification. Already a delicacy in many Asian countries, bamboo shoots aid in the prevention of cardiovascular disease, cancer, diabetes, hypertension and obesity. Exploring the tradition and culture of bamboo in Asian countries, this book also provides information on the science behind the nutritional value of bamboo shoots.

Written by individuals with expertise in bamboo shoot nutrition and fully illustrated in colour, this book reveals the antioxidant activity of bamboo shoots and discusses the potential for bamboo to be used as an ingredient in functional foods and nutraceuticals. This highly practical book discusses processing and packaging of shoots for long term storage and using bamboo in the development of novel food products.

Features:

Aimed at professionals in the nutrition and food processing industry, this book appeals to those with an interest in incorporating bamboo into a healthier lifestyle.

Endorsements

This is a unique book interestingly crafted to highlight the important nutritional, health and medicinal aspects of Bamboo, an area that is greatly underexplored. It will bring awareness that bamboo shoots are a low calorie, high fibre nutritious vegetable packed with vitamins and minerals.

- Prof. Cherla Sastry, Founding Director General INBAR and Adjunct Professor, University of Toronto, Canada

This book brings a series of answers to all questions related to bamboo as a superfood [and will] enlighten readers how to transform bamboo shoots using either traditional or modern techniques, how to package them and how to use them as a functional and nutraceutical food. It also provides a series of cooking recipes for healthy eating while we enjoy our food.

- Ximena Londoño, Founder, A Bamboo and Guadua Paradise, Colombia

Science, Technology, and Innovation (STI) are the key drivers of the economy and development of a country. The economic and social impacts of STI require a deep understanding of the STI ecosystem, which includes the interactions between actors, their technologies, and their business models. This book, "Science, Technology, and Innovation Ecosystems: A National and Global Perspective," focuses on the STI ecosystem of India in comparison to other innovation-backed global countries. It will include a study of the entire STI ecosystem, focusing on the system interconnectedness required for strengthening it. The building of interconnection within actors of the STI ecosystem is one of the paramount requirements to reinvigorate the STI ecosystem as a whole. The book will also present the crucial role of STI in bringing socio-economic development from a national and international perspective. It addresses the development of viable solutions for a sustainable future and a positive societal transformation with the help of innovative science-based approaches.  

This book showcases the future of science in terms of emerging frontier and strategic technologies, giving us a snapshot of future STI efforts worldwide. Emphasis is given to the policy directives and program interventions backed by evidence to revamp the STI system by addressing the societal and economic needs of the country. The book will strategically bring the concept of the relevance of the Intellectual Property (IP) ecosystem in building the country’s innovation capacity along with specific pieces of evidence on how the IP system should be roped in to bring higher innovation efficiency. An insight is provided to chart out the pathway for creating a knowledge-based economy focusing on knowledge production to knowledge consumption through knowledge diffusion.