Nitin Trivedi – författare

Algal Bioprospecting and Bioprocessing: Current Trends and Future Perspectives explores the rapidly evolving field of algal biotechnology and emphasizes the increasing importance of marine and freshwater algae as sustainable sources of bioproducts. By highlighting recent advancements and industrial applications, it aims to promote translational research and promote a circular bioeconomy within the blue economy framework. The book covers a wide array of topics, including algal biomass processing, bioactive metabolites, proteins, pigments, and biorefinery strategies. Key chapters look into advanced extraction techniques, genetic engineering, and the development of high-value products such as omega-3 fatty acids, oligosaccharides, and biopolymers. The book also explores the role of algae in sustainable agriculture, aquaculture, biofuel production, and space missions, providing a holistic view of current research and future prospects. Algal Bioprospecting and Bioprocessing: Current Trends and Future Perspectives is primarily for university students, academics, researchers, and professionals interested in applied phycology and marine biotechnology. This book also appeals to aspiring algapreneurs, industry experts, and policymakers. It encourages a scientific approach to harnessing algae’s societal benefits and promotes understanding of innovative technologies transforming micro- and macroalgae into valuable industrial products within a sustainable, circular economy.Highlights recent advancements in algal bioprocessingExplores biorefinery strategies within a circular economy frameworkAddresses sustainable production of bioactive compounds from micro- and macroalgae

This book delves into the realm of seaweed biotechnology, offering comprehensive insights into research, innovations, and emerging trends. It particularly highlights recent advancements in seaweed growth engineering, cultivation techniques, and the extraction of multiple bioproducts in a biorefinery fashion. Emphasizing the value addition of seaweed-derived bioproducts, the book also explores the translation of seaweed research into the establishment of seaweed-based startups.Major themes covered include strategies for growth engineering and year-round seaweed biomass production, technological advances in farming and land-based cultivation, biotechnological interventions for product development, and diverse applications in sectors such as food, feed, nutraceuticals, pharmaceuticals, agriculture, and cosmeceuticals. Additionally, it examines seaweed biorefinery models for commercial sustainability and their potential contributions to environmental monitoring and remediation efforts.With a focus on fundamental biology and advanced technological interventions, this book encourages readers to explore the possibilities of macroalgae for societal benefits. It caters to university-level students of phycology, academics, practitioners in applied phycology, and aspiring entrepreneurs in the seaweed industry.