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Noopur Gautam – författare

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4 produkter

  1. Shiv Kumar, Noopur Gautam - Introduction to Sensory Evaluation of Food Products, Inbunden. Tillgänglighet: Lägg i varukorg

    Introduction to Sensory Evaluation of Food Products

    Av Shiv Kumar, Noopur Gautam

    Inbunden, 2022

    2278 kr

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    Food sensory testing includes the application of human senses in the scientific assessment of food products. Qualities like texture, odor, scent, and taste are examined by trained testers to evaluate product quality or obtain opportunities for development. The test people of a board should satisfy …

  2. Noopur Gautam - Ecosystems and Food Chains, Inbunden. Tillgänglighet: Lägg i varukorg

    Ecosystems and Food Chains

    Understanding Nature's Balance

    Av Noopur Gautam

    Inbunden, 2024

    1972 kr

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    This book aims to provide readers with a comprehensive understanding of the intricate relationships that exist within ecosystems. By delving into the concept of food chains, this book sheds light on how organisms interact and depend on each other for survival. It seeks to educate readers on the …

  3. Noopur Gautam - Nutritional Comparison of Plant-based Meat Alternatives and Traditional Meats, Inbunden. Tillgänglighet: Lägg i varukorg

    Nutritional Comparison of Plant-based Meat Alternatives and Traditional Meats

    Av Noopur Gautam

    Inbunden, 2026

    1972 kr

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    The rising popularity of plant-based meat alternatives has sparked debates about their nutritional benefits and environmental impacts. This book provides a comparative analysis of the nutrient profiles, health implications, and sustainability aspects of plant-based and traditional meats. Students …

  4. Noopur Gautam - Health Impacts of Ultra-Processed Foods, Inbunden. Tillgänglighet: Lägg i varukorg

    Health Impacts of Ultra-Processed Foods

    Av Noopur Gautam

    Inbunden, 2026

    1972 kr

    Lägg i varukorg

    Ultra-processed foods are associated with adverse health outcomes, including obesity, diabetes, and cardiovascular diseases. This book examines the composition, processing techniques, and nutritional implications of ultra-processed foods. Students and professionals will critically analyze studies …