Noshin Ilyas – författare

Phytomicrobiome and Stress Regulation, a volume in the Microbiome Research in Plants and Soil series, provides an in-depth examination of how plant-associated microbial communities mitigate various stresses. The book explores the complexities of abiotic and biotic stresses faced by plants, emphasizing the importance of the phytobiome in stress alleviation. This comprehensive overview sheds light on the significant role that microbial composition and diversity play in driving ecological functions and enhancing plant resilience. In addition to addressing stress mitigation, the book highlights advances in applied crop microbiology and the dynamic responses of microbial communities to environmental changes.It underscores the impact of these communities on soil functioning and ecosystem health, making it a critical resource for understanding future climate change scenarios and their implications for plant health. Through detailed studies and evidence-based insights, the book aims to foster a more complete understanding of the intricate relationship between plants and their microbial allies.Highlights current research into the resilience of phytomicrobiomes to biotic and abiotic stresses and the related benefit to plantsExplains the benefits to agricultural productivity by improving soil structure, increasing ecosystem nutrient availability, and developing new intervention for insect pestsPresents the dynamisms of below- and above- ground microbiome in stress mitigation

Phytomicrobiome and Stress Regulation, a volume in the Microbiome Research in Plants and Soil series, provides an in-depth examination of how plant-associated microbial communities mitigate various stresses. The book explores the complexities of abiotic and biotic stresses faced by plants, emphasizing the importance of the phytobiome in stress alleviation. This comprehensive overview sheds light on the significant role that microbial composition and diversity play in driving ecological functions and enhancing plant resilience. In addition to addressing stress mitigation, the book highlights advances in applied crop microbiology and the dynamic responses of microbial communities to environmental changes.It underscores the impact of these communities on soil functioning and ecosystem health, making it a critical resource for understanding future climate change scenarios and their implications for plant health. Through detailed studies and evidence-based insights, the book aims to foster a more complete understanding of the intricate relationship between plants and their microbial allies. - Highlights current research into the resilience of phytomicrobiomes to biotic and abiotic stresses and the related benefit to plants- Explains the benefits to agricultural productivity by improving soil structure, increasing ecosystem nutrient availability, and developing new intervention for insect pests- Presents the dynamisms of below- and above- ground microbiome in stress mitigation

This book discusses the development and application of crop microbiome as nanobiofertilizer, nanobiopesticide and nanobiostimulants to address the goal of climate-smart agriculture. Nanomaterials encapsulate beneficial crop microbiomes and delivers pesticidal or nutritive active ingredients in a controlled, targeted and synchronized manner. This offers new opportunities to increase nanobiofertilizer and nanobiostimulant efficacy and efficiency compared to their chemical counterparts. This book aims to guide the readers to discover, assess, and utilize beneficial microbiome and/or their metabolites for augmenting plant growth and development, biocontrol of pests, and bioremediation of contaminated agricultural soil. This book is a reference material for faculties, scientists, and research scholars working in the field of agronomy, agricultural biotechnology, and plant sciences

This book discusses the development and application of crop microbiome as nanobiofertilizer, nanobiopesticide and nanobiostimulants to address the goal of climate-smart agriculture. Nanomaterials encapsulate beneficial crop microbiomes and delivers pesticidal or nutritive active ingredients in a controlled, targeted and synchronized manner. This offers new opportunities to increase nanobiofertilizer and nanobiostimulant efficacy and efficiency compared to their chemical counterparts. This book aims to guide the readers to discover, assess, and utilize beneficial microbiome and/or their metabolites for augmenting plant growth and development, biocontrol of pests, and bioremediation of contaminated agricultural soil. This book is a reference material for faculties, scientists, and research scholars working in the field of agronomy, agricultural biotechnology, and plant sciences

This book, a part of the Fungal Biology book series, explores the complex molecular mechanisms involved in host–fungal interactions, focusing on how plants defend themselves against fungal pathogens. It covers the two main layers of plant immunity: Pattern-Triggered Immunity (PTI), which responds to general microbial patterns, and Effector-Triggered Immunity (ETI), which detects specific pathogen signals. These systems help plants recognize harmful invaders and activate powerful defense responses.The chapters provide an in-depth look at topics such as microbial elicitors, resistance proteins, biochemical resistance models, fungal infection processes, and molecular tools like gene silencing and proteomics. It also discusses the structure and function of fungal pathogens, plant immune signaling pathways, and modern techniques for studying plant–fungus interactions, including mass spectrometry and herbarium-based molecular tracking.This book is a valuable resource for students, researchers, and professionals in plant pathology, microbiology, biotechnology, and agricultural sciences.

This book, a part of the Fungal Biology book series, explores the complex molecular mechanisms involved in host–fungal interactions, focusing on how plants defend themselves against fungal pathogens. It covers the two main layers of plant immunity: Pattern-Triggered Immunity (PTI), which responds to general microbial patterns, and Effector-Triggered Immunity (ETI), which detects specific pathogen signals. These systems help plants recognize harmful invaders and activate powerful defense responses.The chapters provide an in-depth look at topics such as microbial elicitors, resistance proteins, biochemical resistance models, fungal infection processes, and molecular tools like gene silencing and proteomics. It also discusses the structure and function of fungal pathogens, plant immune signaling pathways, and modern techniques for studying plant–fungus interactions, including mass spectrometry and herbarium-based molecular tracking.This book is a valuable resource for students, researchers, and professionals in plant pathology, microbiology, biotechnology, and agricultural sciences.

This edited volume is an inclusive collection of information on crop holobiome, their function and diversity, the plausible role of soil microbes in crop growth, protection from pathogens and stresses, the use of resilient microbiomes for changing climate, and the use of new technologies to study plant-insect-microbe molecular interactions in agricultural systems.Holobiomes provide information about both plants and their microbiomes, which gives a more comprehensive insight, particularly for changing climatic scenarios. By optimizing the crop holobime function crop productivity and plant health can be enhanced manifold. This book deep dives into the numerous ways in which holobiome supports the improving plant health, nutrient uptake, disease control, and stress resistance in major food crops. It helps researchers, academicians, agri-entrepreneurs, and technologists understand the structure and function of holobiomes in crop growth, health, stress tolerance under climatic changes, and holobiome diversity and evolution. The book is also helpful in designing new dimensions in the holobiome research and development of new products and technologies.This volume is of interest and useful to agriculture scientists, microbiologists, ecologists, and is a valuable source of reference to researchers and students.