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5 produkter

  1. Oretta Zanini De Vita - Encyclopedia of Pasta, Häftad. Tillgänglighet: Lägg i varukorg

    Encyclopedia of Pasta

    Av Oretta Zanini De Vita

    Häftad, 2019

    321 kr

    Lägg i varukorg

    Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati—pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book to provide a complete history of pasta in Italy, telling its long story via the extravagant variety …

  2. Oretta Zanini De Vita, Maureen B. Fant - Sauces & Shapes, Inbunden. Tillgänglighet: Lägg i varukorg

    Sauces & Shapes

    Pasta the Italian Way

    Av Oretta Zanini De Vita, Maureen B. Fant

    Inbunden, 2013

    357 kr

    Lägg i varukorg

    Pasta is so universally popular in the United States that it can justifiably be called an American food. This book makes the case for keeping it Italian with recipes for sauces and soups as cooked in Italian homes today. There are authentic versions of such favorites as carbonara, bolognese, …

  3. Oretta Zanini De Vita - Encyclopedia of Pasta, Inbunden. Tillgänglighet: Lägg i varukorg

    Encyclopedia of Pasta

    Av Oretta Zanini De Vita

    Inbunden, 2009

    5,0 utav 5 stjärnor. Totalt antal röster: (1)

    414 kr

    Lägg i varukorg

    Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati - pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book to provide a complete history of pasta in Italy, telling its long story via the extravagant variety …

  4. Oretta Zanini De Vita - Encyclopedia of Pasta, E-bok. Tillgänglighet: Lägg i varukorg

    Encyclopedia of Pasta

    Av Oretta Zanini De Vita

    E-bok, 2009

    339 kr

    Lägg i varukorg

    Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati —pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book to provide a complete history of pasta in Italy, telling its long story via the extravagant variety …

  5. Oretta Zanini De Vita - Popes, Peasants, and Shepherds, E-bok. Tillgänglighet: Lägg i varukorg

    Popes, Peasants, and Shepherds

    Recipes and Lore from Rome and Lazio

    Av Oretta Zanini De Vita

    E-bok, 2013

    540 kr

    Lägg i varukorg

    The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is a very modern cuisine in that it gives pride of place to the essential flavors of its ingredients. In this only English-language book to encompass …