P. K. Saraswat – författare
3 877 kr
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This publication titled "International Encyclopedia of Dairy Technology and Animal Husbandry" deals primarily with animal husbandry, dairy technology and animal breeding. It also provides an introductory overview of animal husbandry, veterinary science and dairying in India, including an analysis of initiatives taken at centre and state levels. Issues and options for India and rest of the world with respect to veterinary science, animal health and livestock improvement are dealt in detail. The plans and projects related to intensive cattle development in India have been reflected briefly, analyzing various schemes and evaluation processes in detail. An introductory overview of global dairy science and technology has been provided for the readers. An in-depth analysis of dairy farming, cattle types and milking has been done with focus on dairy products, biosynthesis, grading and defects. An analysis of dairy microbiology, starter cultures, inhibitors and anti microbial proteins has been undertaken in detail. Other issues which have been discussed at great length include dairy plant maintenance with focus on training, servicing, equipment and operations management. An educational approach has been followed while dealing with modern day dairy technology and milk supply in India. Appendix, glossary of terms, acronyms/ abbreviations, bibliography and links have been provided to make this publication a user friendly one.
3 877 kr
Läs direkt efter köp
This publication titled "International Encyclopedia of Dairy Technology and Animal Husbandry" deals primarily with animal husbandry, dairy technology and animal breeding. It also provides an introductory overview of animal husbandry, veterinary science and dairying in India, including an analysis of initiatives taken at centre and state levels. Issues and options for India and rest of the world with respect to veterinary science, animal health and livestock improvement are dealt in detail. The plans and projects related to intensive cattle development in India have been reflected briefly, analyzing various schemes and evaluation processes in detail. An introductory overview of global dairy science and technology has been provided for the readers. An in-depth analysis of dairy farming, cattle types and milking has been done with focus on dairy products, biosynthesis, grading and defects. An analysis of dairy microbiology, starter cultures, inhibitors and anti microbial proteins has been undertaken in detail. Other issues which have been discussed at great length include dairy plant maintenance with focus on training, servicing, equipment and operations management. An educational approach has been followed while dealing with modern day dairy technology and milk supply in India. Appendix, glossary of terms, acronyms/ abbreviations, bibliography and links have been provided to make this publication a user friendly one.