P. Richardson – författare
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6 produkter
In-Pack Processed Foods
Improving Quality
Av P Richardson
E-bok, 2008
2711 kr
Lägg i varukorg
Recent developments have enabled the production of in-pack processed foods with improved sensory quality as well as new types of heat-preserved products packaged in innovative containers. This book reviews these advances in packaging formats and processing technologies and their application to …
Thermal Technologies in Food Processing
Av P Richardson
Inbunden, 2001
2189 kr
Lägg i varukorg
Thermal technologies have long been at the heart of food processing. The application of heat is both an important method of preserving foods and a means of developing texture, flavour and colour. An essential issue for food manufacturers is the effective application of thermal technologies to …
Thermal Technologies in Food Processing
Av P Richardson
E-bok, 2001
2689 kr
Lägg i varukorg
Thermal technologies have long been at the heart of food processing. The application of heat is both an important method of preserving foods and a means of developing texture, flavour and colour. An essential issue for food manufacturers is the effective application of thermal technologies to …
Improving the thermal Processing of Foods
Av P Richardson
Inbunden, 2004
2894 kr
Lägg i varukorg
The application of heat is both an important method of preserving foods and a means of developing texture, flavour and colour. It has long been recognised that thermal technologies must ensure the safety of food without compromising food quality. Improving the thermal processing of foods summarises …
Improving the thermal Processing of Foods
Av P Richardson
E-bok, 2004
2998 kr
Lägg i varukorg
The application of heat is both an important method of preserving foods and a means of developing texture, flavour and colour. It has long been recognised that thermal technologies must ensure the safety of food without compromising food quality. Improving the thermal processing of foods summarises …
