Pamela Michael – författare

This book offers an introduction to many aspects of health and society in 20th century Wales, ranging from public health, to personal life-styles and household budgets, birth control and the incidence of deaths from childbirth.

Exquisitely illustrated with full-color paintings of all the plants and herbs in the book, ranging from dandelion and sorrel to sea beet and samphire, Edible Wild Plants and Herbs is both a cookbook and field guide to the identification and use of foodstuffs from the wild. There are almost 400 recipes covering nearly 100 different plant varieties and the illustrations, drawn from life by one of the country’s leading botanical artists, show the edible parts of the plants at their peak time for picking. In addition there is a calendar indicating what plants to look for at each season of the year, information on where the plants are found and how to identify them. Exquisitely illustrated with full-color paintings of all the plants and herbs in the book, ranging from dandelion and sorrel to sea beet and samphire, Edible Wild Plants and Herbs is both a cookbook and field guide to the identification and use of foodstuffs from the wild. There are almost 400 recipes covering nearly 100 different plant varieties and the illustrations, drawn from life by one of the country’s leading botanical artists, show the edible parts of the plants at their peak time for picking. In addition there is a calendar indicating what plants to look for at each season of the year, information on where the plants are found and how to identify them. In the past the home kitchen provided a family with all its medicines and cosmetics as well as its food, wine, pickles and preserves. Our ancestors were resourceful and imaginative and very much in tune with nature; this book recaptures their harmonious, sustainable way of life by setting down for the modern reader all that knowledge and lore. There are recipes for soups, sauces, main dishes, salads, pickles, jams, sorbets, as well as teas, syrups and lotions.Published originally in 1980 under the title All Good Things Around Us, this book became a classic work on the subject. It has been entirely revised and updated and redesigned with new recipes and information.EPUB3: Reflowable

This is the perfect guide for every budding forager.Exquisitely illustrated with full-colour paintings of all the plants and herbs in the book, ranging from dandelion and sorrel to sea beet and samphire, Edible Wild Plants and Herbs is both a cookbook and field guide to the identification and use of foodstuffs from the wild. There are almost 400 recipes covering nearly 100 different plant varieties and the illustrations, drawn from life by one of the country’s leading botanical artists, show the edible parts of the plants at their peak time for picking. In addition there is a calendar indicating what plants to look for at each season of the year, information on where the plants are found and how to identify them. In the past the home kitchen provided a family with all its medicines and cosmetics as well as its food, wine, pickles and preserves. Our ancestors were resourceful and imaginative and very much in tune with nature; this book recaptures their harmonious, sustainable way of life by setting down for the modern reader all that knowledge and lore. There are recipes for soups, sauces, main dishes, salads, pickles, jams, sorbets, as well as teas, syrups and lotions.Published originally in 1980 under the title All Good Things Around Us, this book became a classic work on the subject. It has been entirely revised and updated and redesigned with new recipes and information.

This is an account of the changing provision for the insane in north Wales from the beginning of the 19th century to the end of the millennium. It sets the history of insanity in the area against a background of social and cultural issues.

The California-based River of Words (ROW) has gained fame as an important nonprofit that trains teachers, park naturalists, grassroots groups, and others to incorporate observation-based nature exploration and the arts into young people's lives. One of the group's most important annual projects is to take the youth pulse from the United States and 22 other countries, by asking for writing on water and nature. This anthology collects the best of that writing, with accompanying artwork. Divided into nine geographical areas (California, Pacific Northwest, Inland West, Midwest, Southwest, Northwest, Mid Atlantic, South, and International), the book presents writers from ages six to 18. In poems such as "I Love My Dog," "Seasons in Our Watershed," "History of a Cornfield," and "Swamp Shack," River of Words exhibits diverse voices, as well as some bilingual poems. A remarkable confluence of K-12 curriculum, children's literature, environmentalism, and poetry, this thoughtful book, in the words of Pulitzer Prize--winning poet Gary Snyder, gives us "pleasure and hope."

Mother''s World illuminates what it means to be a mother on the road, and aims to dispels the notion that motherhood and travel are incompatible. '

Rushing, rolling, flowing — rivers provide the ultimate metaphor for movement. They carve borders, create livelihoods, provoke adventure, and offer healing. From white-knuckle rafting rides to fishing stories to eco-essays, this collection by top authors explores the historical, practical, and spiritual significance of rivers. Contributors to The Gift of Rivers include Isabel Allende, Barry Lopez, Wendell Berry, Jan Morris, William Least Heat-Moon, Richard Bangs, Simon Winchester, and many other distinguished and emerging voices — all celebrating rivers, literally and symbolically. A thoughtful introduction by former U.S. Poet Laureate Robert Hass describes the way in which rivers have fueled the imagination and spawned cultures since the beginning of time.