Parissa Taheri – författare

Environmentally Safe Strategies for Plant Protection Against Biotic and Abiotic Stresses presents environmentally friendly and safe methods for plant protection against not only biotic stresses caused by various pathogens and pests, but also against abiotic stresses such as salinity, drought, UV radiations, flood, unfavorable temperature, and pH, etc. The book aims to present approaches for both abiotic and biotic stresses, providing a valuable, integrated view to inspire new research as well as to implement and develop new practices.As global demand for organic food and feed products increases, it is necessary to focus on research areas related to discovery, application and demonstrating the modes of action of natural compounds obtained from various plants or mushrooms, as well as beneficial microbes and their metabolites involved in plant protection against biotic and abiotic stresses. These natural compounds, biocontrol agents and their volatile or non-volatile metabolites, which might have direct antagonism against phytopathogens and pests or indirect effect via induction of plant defense, could be formulated and used with high durability to control various environmental stresses in an eco-friendly manner.

Flavonoids for Plant Development and Stress Tolerance presents the latest information on the genetic and molecular networks induced by flavonoids that regulate plant and microbe interactions. Covering recent studies, innovations, and future perspectives on flavonoid metabolism, this book explores their role in modulating plant responses to environmental changes, providing valuable insights for current applications and future research directions.

Flavonoids are important secondary metabolites synthesized in plants, known for their antioxidant properties and their role in scavenging oxidative stress markers. While extensively studied in model plants, research on flavonoids in other species remains limited. To fully understand the mechanisms involved in various plant growth phases, it is essential to identify and characterize different flavonoids and their types.

This volume offers a comprehensive overview of the diversity of flavonoids, their significance for food security, and the underlying molecular and biochemical mechanisms. It includes detailed descriptions of flavonoid biosynthesis, their functional diversity, and their involvement in plant responses to global climate change. Additionally, the book discusses flavonoid engineering, its status, and its potential to support agricultural sustainability.

Focusing on the molecular and biochemical pathways responsible for flavonoid-mediated stress responses, this valuable reference resource aims to deepen understanding of both foundational concepts and recent advancements in flavonoid engineering-ultimately contributing to the survival, productivity, and sustainability of plants under changing environmental conditions.