Parvender Sheoran – författare

This edited volume compiles recent advancements in techniques and technologies for sustainable crop production, focusing on innovative approaches to mitigate the adverse effects of environmental stress on crop productivity. The book offers a comprehensive overview of advanced physiological, molecular, agronomic, microbial, and breeding strategies designed to improve crop performance under stress conditions. It emphasizes high-throughput phenotyping and genotyping technologies, facilitating precise breeding for the development of climate-resilient crop varieties.

The increasing impacts of climate change and global warming are now widely recognized as major threats to global food security, exacerbated by the depletion of natural resources essential for agricultural activities. With the world population projected to reach 10 billion by 2050, the scientific community is tasked with finding critical solutions to meet the growing demand for food. Addressing these challenges requires interdisciplinary approaches that integrate plant and soil systems, focusing on the development of sustainable, climate-smart agricultural practices. This volume explores technological interventions for managing degraded soils and water resources, optimizing nutrient management, leveraging microbial diversity, and employing nanobiotechnology for crop improvement. It also addresses the economics of agricultural investment, providing insights into the cost-effectiveness and sustainability of adopting climate-smart practices.

The book offers a detailed analysis of the physiological, biochemical, and molecular mechanisms underlying plant responses to environmental stress, helping readers understand how plants adapt to adverse conditions. It also presents practical strategies for developing multi-stress-tolerant, climate-resilient crops, making it an invaluable resource for researchers, students, and professionals in agriculture, plant physiology, biochemistry, forestry, agronomy, soil science, and environmental sciences.

This book aims to present a comprehensive collection of information that combines improved soil and crop productivity, climate-based stress management, enhanced research infrastructure, financial assistance for regenerative technologies, and government subsidies and economic incentives. Considering the importance of soil biodiversity, health, and ecological balance, this book primarily focuses on effective plans and policies for soil management and restoration in agricultural soils.

The book covers key areas such as advancing communication strategies to ensure subsidies and incentives for carbon-sequestering farm practices and effectively publicizing the benefits of soil carbon, health, and regenerative practices. It also includes the declaration of rules and regulations to guide policies, programs, and investments in green technologies for soil restoration and ecosystem services, and forming a robust virtual network among farmers, land managers, and their associations to prepare action plans and seek available funding for regenerative farm practices and technologies. Additionally, it promotes research and developmental activities on carbonaceous practices and land-use decisions across various agro-ecological regions and soil types. The central theme emphasizes that maintaining the ecological balance of soil, plants, the environment, and health is crucial for a healthier life and serves as a powerful tool in combating climate change, food and nutritional insecurities, and other environmental concerns.

This book is suitable for teachers, researchers, scientists, government planners, policymakers, and students of agricultural sciences. It will also interest national and international climate change scientists, extension workers, and capacity builders.