Pascal Baudar – författare
Visar alla böcker från författaren Pascal Baudar. Handla med fri frakt och snabb leverans.
9 produkter
Wildcrafting Brewer
Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients
Häftad, 2018
269 kr
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[Pascal]’s methods are effective, and his creativity is infectious. With gorgeous photos and clear technical details, this book will be a source of great inspiration. Sandor Ellix Katz, author of The Art of FermentationThe perfect guide for DIY homebrewers, fermentation fans and foraging …
Wildcrafted Seeds and Grains
An Introduction to Extracting, Preparing, Storing, and Cooking with Common Wild Varieties
Häftad, 2025
295 kr
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Best Cookbook of 2025 for the Forager by KCRW Good Food2025 Foreword Reviews INDIES Silver Winner for CookingAward-winning author and forager Pascal Baudar presents the first book exclusively dedicated to the identification, preparation, and culinary uses of wild seeds and grains.In his latest …
New Wildcrafted Cuisine
Exploring the Exotic Gastronomy of Local Terroir
Häftad, 2023
400 kr
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“This gorgeous book will make you salivate and dream. Pascal Baudar is exploring important culinary terrain.”—Sandor Ellix Katz, author of the New York Times bestseller The Art of Fermentation The New Wildcrafted Cuisine takes incorporating wild foods into your meals to a new, palate-bending level …
Wildcrafted Vinegars
Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More
Häftad, 2022
282 kr
Tillfälligt slut
‘Pascal Baudar is a culinary visionary.’ Sandor Ellix Katz, author of New York Times bestseller The Art of FermentationAward-winning author and forager Pascal Baudar uncovers incredible flavours and inspiring recipes to create unique, delicious vinegars. Wildcrafted Vinegars includes more than 100 …
Wildcrafted Fermentation
Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
Häftad, 2020
269 kr
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“I am in awe of this book” ―Sandor Katz (author of The Art of Fermentation, James Beard Award Winner, and New York Times bestseller) Discover wild sauerkrauts, kimchis, fermented forest brews, seawater brines, plant-based cheeses, and more. Pascal Baudar invites you on an extraordinary culinary …
Wildcrafting Brewer
Creating Unique Drinks and Boozy Concoctions from Nature''s Ingredients
E-bok, 2018
355 kr
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Primitive beers, country wines, herbal meads, natural sodas, and more "Baudar has elevated the concept of terroir into the realm of extreme beverages, both fermented and unfermented. His book brings to life the innovative quest of the Palaeolithic shaman/healer/brewer."—Patrick E. McGovern, author …
Wildcrafted Fermentation
Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
E-bok, 2020
362 kr
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“I am in awe of this book” ―Sandor Katz, author of The Art of Fermentation Wild krauts and kimchis, fermented forest brews, seawater brines, plant-based cheeses, and more with over 100 easy-to-follow recipes! Featured in The Independent ’s (UK) "7 Best Fermentation Books of 2020" One of the most …
Wildcrafted Vinegars
Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More
E-bok, 2022
410 kr
Lägg i varukorg
*2022 Foreword INDIES Book of the Year Award Silver Winner for Cooking Award-winning author and forager Pascal Baudar uncovers incredible flavors and inspiring recipes to create unique, place-based vinegars using any landscape. Includes more than 100 delicious, easy recipes for quick pickles, …
