Patricia Harris – författare

Guest edited by Drs Megan Shepherd and Patricia Harris, this issue of Veterinary Clinics: Equine Practice will cover several key areas of interest related to Equine Nutrition. This issue is one of three selected each year by our series Consulting Editor, Dr. Thomas Divers. Articles in this issue include but are not limited to: What all Veterinarians need to know about equine nutrition, How to avoid getting on the wrong side of the regulatory authorities, How to approach a nutritional investigation/assessment, Forage based nutrient deficiencies and toxicities, How can nutrition help with GIT based issues, Nutritional considerations when dealing with an underweight adult or senior horse, Nutritional considerations when dealing with an obese adult or senior horse, Nutrition and muscle, Nutrition and the broodmare, How safe and efficacious are certain neutraceuticals really, and more.

Poststructuralism, Citizenship and Social Policy shows how poststructuralist ideas can be usefully applied in the areas of welfare, health, education and science and technology policy, making particular reference to the theme of citizenship.The impact of poststructuralism on thinking in the social sciences and humanities over the last decade has been profound. However, to date, there has been little systematic analysis of the implications of poststructuralism for the critical analysis of social policy.Poststructuralism, Citizenship and Social Policy will provide essential reading for students and researchers working in the areas of welfare studies, the sociology of health and medicine, political studies, social work, social administration and education.

Equine Applied and Clinical Nutrition is a landmark text that provides a comprehensive source of information on the nutrition and feeding management of horses. In this authoritative and accessible account, experts from around the world provide a global perspective while the editors tackle key controversial areas. Topics covered include the basic foundations of equine nutrition (digestive and metabolic physiology, nutrient functions and requirements), nutritional management by life stage or function, the assessment of feedstuffs and feeding programs, and clinical nutrition. Also included is discussion on feed hygiene and the role of manufacturers in feed quality and safety. The book contains abundant practical nutritional advice for the treatment of clinical conditions seen by veterinarians in their daily practice, together with the fundamental information needed to make recommendations for the nutritional management of healthy horses.

Equine Applied and Clinical Nutrition provides the most substantial overview currently available of the nutritional management of key equine clinical conditions. It further presents the up-to-date scientific background needed to underpin recommendations. It will be of core relevance to equine veterinarians and nutritionists, and a valuable resource for undergraduate and graduate students, as well as lay horsemen and women who wish to be better informed about their horses' nutritional needs.

Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events• Farmers markets and farm stands• Specialty food shops• Places to pick your own produce• One-of-a-kind restaurants and landmark eateries• Recipes using local ingredients and traditions• The best wineries and brewpubs

Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events• Farmers markets and farm stands• Specialty food shops• Places to pick your own produce• One-of-a-kind restaurants and landmark eateries• Recipes using local ingredients and traditions• The best wineries and brewpubs

National Historic Landmarks are touchstones of our collective past that still resonate with our present. The six New England states have nearly 400 such places. However, important doesn't always translate into interesting and so we have Historic New England: A Tour of the Region’s Top 100 National Historic Landmarks––those with the most intriguing and rewarding history. In addition to historic houses, tall ships, and such quirky spots as one of the country's oldest weather stations, carousels, and sandy beaches. The book appeals to the historical enthusiast, the armchair traveler, and both local visitors and tourists alike.

What do the oldest black church in the country, an Arts-and-Crafts-style artists' studio building, a concrete football stadium, and an acoustically perfect performance space have in common? They are all National Historic Landmarks located in Boston. In fact, the city boasts more National Historic Landmarks per square mile than any other major city in the country. Given Boston's long history and record of accomplishments, it's really not surprising that 57 properties—from the nation's oldest subway tunnel to a floating lighthouse—have received this designation. Add in the adjoining cities of Cambridge and Brookline and the number swells. Historic Boston includes the most rewarding and easily visited landmarks. That's a lot of history in 103 square miles. The Secretary of the Interior designates the status of National Historic Landmark to places considered “exceptional because of their abilities to illustrate U.S. heritage.” More simply put, they are the places that resonate broadly with us, that we cherish, and want to pass on to future generations. The list is surprisingly diverse. In metro Boston, it includes an historic church with a stunning collection of Tiffany windows, a Transcendentalist community, a Grand Banks schooner, and the home and studio of landscape architect Frederick Law Olmsted.

Frommer’s books aren’t written by committee, by A.I., or by travel writers who simply pop in briefly to a destination and then consider the job done. We use seasoned, locally-based journalists like Peter Barron and Jennifer Ceaser, along with writers who live part-time in Spain, like Patricia Harris, David Lyon and Murray Stewart.  The five of them spent months checking out all of Spain’s best hotels, attractions, shops, wineries, and restaurants in person, so they could offer authoritative, candid reviews that will help you find the venues that suit your tastes and budget. In short, use this book and you’ll be eating in the places most tourists don’t know about, visiting top attractions at times when the crowds are at their thinnest, and patronizing the bars and clubs Spaniards hold dear. Whether you’re partying the night away in the Balearic Islands, exploring architecture and history in Barcelona or Bilbao, or running with the bulls in Pamplona, this book will make your vacation better. We also include advice the tourist board wouldn’t approve of: which sites to skip, how to avoid the crowds, and how to stretch your travel budget further, whether you’re on a lavish honeymoon or backpacking it.Inside the guide:Full-color photos and helpful maps, including a detachable foldout mapDetailed itineraries for planning your trip to suit your schedule and interests (and help you avoid lines and crowds)Candid reviews of the best restaurants, historic sights, museums, tours, shops, and experiences―and no-punches-pulled info on the ones not worth your time and moneyAccurate, up-to-date info on transportation, useful websites, telephone numbers, and moreCompelling cultural information so that you’ll better understand the history, cuisine, and traditions of SpainBudget-planning help with the lowdown on prices and ways to save money, whether you’re traveling on a shoestring or in the lap of luxuryAbout Frommer's: There’s a reason Frommer’s has been the most trusted name in travel for more than 65 years. Arthur Frommer created the best-selling guide series in 1957 to help American servicemen fulfill their dreams of travel in Europe, and since then, we have published thousands of titles, become a household name, and helped millions upon millions of people realize their own dreams of seeing our planet. Travel is easy with Frommer’s.

Frommer’s books aren’t “written" by A.I., like so many others, or by travel writers who simply pop in briefly to a destination and then consider the job done. We use seasoned, locally-based journalists like Peter Barron (formerly of the BBC), along with writers who live part-time in Spain, like Patricia Harris, David Lyon and Murray Stewart.  The four of them spent months checking out all of Spain’s best hotels, attractions, shops, wineries, and restaurants in person, so they could offer authoritative, candid reviews that will help you find the venues that suit your tastes and budget. In short, use this book and you’ll be eating in the places most tourists don’t know about, visiting top attractions at times when the crowds are at their thinnest, and patronizing the bars and clubs Spaniards hold dear. Whether you’re partying the night away in the Balearic Islands, exploring architecture and history in Barcelona or Bilbao, or walking the Camino de Santiago, this book will make your vacation better. We include advice the tourist board wouldn’t approve of: which sites to skip, how to avoid the crowds, and how to stretch your travel budget further, whether you’re on a lavish honeymoon or backpacking it.Inside the guide:Full-color photos and helpful maps, including a detachable foldout mapDetailed itineraries for planning your trip to suit your schedule and interests (and help you avoid lines and crowds)Candid reviews of the best restaurants, historic sights, museums, tours, shops, and experiences―and no-punches-pulled info on the ones not worth your time and moneyAccurate, up-to-date info on transportation, useful websites, telephone numbers, and moreCompelling cultural information so that you’ll better understand the history, cuisine, and traditions of SpainBudget-planning help with the lowdown on prices and ways to save money, whether you’re traveling on a shoestring or in the lap of luxuryAbout Frommer's: There’s a reason Frommer’s has been the most trusted name in travel for more than 65 years. Arthur Frommer created the best-selling guide series in 1957 to help American servicemen fulfill their dreams of travel in Europe, and since then, we have published thousands of titles, become a household name, and helped millions upon millions of people realize their own dreams of seeing our planet. Travel is easy with Frommer’s.

The ultimate guide to the food scene in Massachusetts provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers' markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.

Patricia Harris began visiting Spain shortly after the death of dictator Francisco Franco and has witnessed the country's renaissance in art, culture, and cuisine as it rejoined Europe. Drawing on three decades of intimate acquaintance with the country, she leads readers along twisting mountain roads, down to the docks of fishing villages, into the shoe outlets of Elche, and out to the muddy saffron fields of La Mancha. She takes you down city streets of Barcelona, Madrid, Sevilla, and San Sebastian to dark flamenco clubs, sybaritic public baths, endlessly inventive tapas bars, design shops full of mantillas and fans, and into a brightly tiled chocolateria for hot chocolate and churros at 3 a.m. She explores the art from Velazquez to Picasso, architecture from the phantasmagorical vision of Antoni Gaudi's Sagrada Familia to the cool suspension spans of Santiago Calatrava. She tells the tales of some formidable Spanish women, from a fourth-century B.C. goddess to a queen who wrested Spain from the Moors, to the twenty-first-century winemakers who elevated Spain's Toro and Rueda onto the world stage.Literary, sexy, whimsical, and even spiritual, 100 Places in Spain Every Woman Should Go is for the smart and curious traveler who wants to see Spain, her way.