Patricia Pliner – författare

Communication and Affect: Language and Thought is a collection of papers presented at the second symposium on Communication and Affect held at Erindale College, University of Toronto, in March 1972. This volume contains a series of papers dealing with neobehavioristic approach to language and thought. The individual papers represent a broad spectrum of topics that are linked by their common neobehavioristic methodology and by their subject matter dealing with human verbal and symbolic behavior. Topics discussed in the compendium include the linguistic concept of marked and unmarked attributes and its relation to cognitive structure and affect; a comparison of the pictorial and verbal modes of representing information; the evolution of human cognition; empirical and theoretical approaches to the question of localization of language functions in the human brain; and the nature of implicit communications in experimental situations. Psychologists, behavioral scientists, linguists, and researchers in the field of human communication will find the book invaluable.

This book examines how the social environment affects food choices and intake, and documents the extent to which people are unaware of the significant impact of social factors on their eating.  The authors take a unique approach to studying eating behaviors in ordinary circumstances, presenting a theory of normal eating that highlights social influences independent of physiological and taste factors. Among the topics discussed:Modeling of food intake and food choiceConsumption stereotypes and impression managementResearch design, methodology, and ethics of studying eating behaviorsWhat happens when we overeat?Effects of social eatingSocial Influences on Eating is a useful reference for psychologists and researchers studying food and nutritional psychology, challenging commonly held assumptions about the dynamics of food choice and intake in order to promote a better understanding of the power of social influence on all forms of behavior.

This book examines how the social environment affects food choices and intake, and documents the extent to which people are unaware of the significant impact of social factors on their eating.  The authors take a unique approach to studying eating behaviors in ordinary circumstances, presenting a theory of normal eating that highlights social influences independent of physiological and taste factors. 

Among the topics discussed:

Modeling of food intake and food choiceConsumption stereotypes and impression managementResearch design, methodology, and ethics of studying eating behaviorsWhat happens when we overeat?Effects of social eating

Social Influences on Eating is a useful reference for psychologists and researchers studying food and nutritional psychology, challenging commonly held assumptions about the dynamics of food choice and intake in order to promote a better understanding of the power of social influence on all forms of behavior.