Patricia Wells – författare
Visar alla böcker från författaren Patricia Wells. Handla med fri frakt och snabb leverans.
10 produkter
Food Lover's Guide to Paris
The Best Restaurants, Bistros, Cafés, Markets, Bakeries, and More
Häftad, 2014
179 kr
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The book that cracks the code, from the incomparable Patricia Wells. An acclaimed authority on French cuisine, Ms. Wells has spent more than 30 years in Paris, many as former restaurant critic for The International Herald Tribune. Now her revered Food Lover’s Guide to Paris is back in a completely …
Patricia Wells at Home in Provence: Recipes Inspired by Her Farmhouse in France
Häftad, 1999
312 kr
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We've Always Had Paris... and Provence
A Scrapbook of Our Life in France
Av Patricia Wells, Walter Wells
Häftad, 2009
188 kr
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Patricia Wells' Trattoria
Simple and Robust Fare Inspired by the Small Family Restaurants of Italy
Av Patricia Wells, Steven Rothfeld
Häftad, 2001
346 kr
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We've Always Had Paris...and Provence
A Scrapbook of Our Life in France
Av Walter Wells, Patricia Wells
E-bok, 2009
102 kr
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Patricia Wells, long recognized as the leading American authority on French food, and her husband, Walter, live the life in France that many of us have often fantasized about. After more than a quarter century, they are as close to being accepted as "French" as any non-natives can be. In this …
Salad as a Meal
Healthy Main-Dish Salads for Every Season
E-bok, 2011
227 kr
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Patricia Wells, the grande dame of modern French cooking, is back with Salad as a Meal , featuring original recipes for turning nature’s freshest ingredients into delicious, satisfying repasts. With more than 150 recipes and glorious photos throughout, Salad as a Meal explores a culinary concept at …
Simply Truffles
Recipes and Stories That Capture the Essence of the Black Diamond
E-bok, 2011
159 kr
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Celebrated journalist, author, and teacher Patricia Wells reveals the secrets behind the legendary truffle in this charming cookbook—featuring lush color photographs and sixty delectable recipes What delicacy is more revered or less understood than the black truffle? Its scent is heady, its flavor …
French Kitchen Cookbook
Recipes and Lessons from Paris and Provence
E-bok, 2013
227 kr
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A master class in fresh, delicious, French-inspired cooking Since 1995, students have waited months and sometimes years for the privilege of learning to cook with Patricia Wells at Chanteduc, her eighteenth-century Provençal farmhouse, and at her Parisian cooking studio. Now, the culinary legend …
My Master Recipes
E-bok, 2017
227 kr
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Famed bestselling cookbook author Patricia Wells creates a blueprint for success in the kitchen with this superb collection of recipes drawn from her cooking schools in France—the perfect successor to Julia Child’s classic The Way to Cook . At her cooking schools in Paris and Provence, Patricia …
Bistro Cooking
Häftad, 1989
261 kr
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Bistro is warm. Bistro is family. Bistro is simple, hearty, generous cuisine-robust soups and country omelets, wine-scented stews and bubbling gratins, and desserts from a grandmother's kitchen. Researched and written by Patricia Wells, author of The Food Lover's Guide to Paris and The Food Lover's …
