Paul Chambers – författare

Chambers, Nuangjamnong, and their contributors look at how the development of the beer industry in East Asia presents a unique opportunity for understanding the region’s political economy.

Asia is both the world’s largest beer-consuming and beer-producing region, and the fastest growing beer market. Per-capita consumption is lower than Europe, but catching up fast. Beer consumption is also widely understood to correlate closely with economic growth and urbanization, much more so than other alcoholic beverages like spirits. With ten country case studies from both Northeast and Southeast Asia, the contributors to this volume look at the history of beer production and consumption across East Asia through a lens of historical institutionalism and political economy. In doing so they not only examine the development of the beer industry in the region but also what it tells us about the countries themselves. They ask questions such as: To what extent have state versus societal actors influenced the path of beer production? How has beer production changed? Was there a critical juncture at which beer production abruptly changed course?

A valuable resource for students and scholars of modern East Asian History, and particularly those with a focus on colonial history, industrial history, and state-society relations.

Chambers, Nuangjamnong, and their contributors look at how the development of the beer industry in East Asia presents a unique opportunity for understanding the region’s political economy.

Asia is both the world’s largest beer-consuming and beer-producing region, and the fastest growing beer market. Per-capita consumption is lower than Europe, but catching up fast. Beer consumption is also widely understood to correlate closely with economic growth and urbanization, much more so than other alcoholic beverages like spirits. With ten country case studies from both Northeast and Southeast Asia, the contributors to this volume look at the history of beer production and consumption across East Asia through a lens of historical institutionalism and political economy. In doing so they not only examine the development of the beer industry in the region but also what it tells us about the countries themselves. They ask questions such as: To what extent have state versus societal actors influenced the path of beer production? How has beer production changed? Was there a critical juncture at which beer production abruptly changed course?

A valuable resource for students and scholars of modern East Asian History, and particularly those with a focus on colonial history, industrial history, and state-society relations.

Liquor has become a “party” in East Asia – a beverage phenomenon popular among countries throughout the region. But, in fact, each country of East Asia has experienced a different evolution of spirits. Indeed, there is a liquor idiosyncrasy to each country of East Asia. Moreover, hooch is the popular alcoholic beverage for the lower classes while more sophisticated spirits are exclusive to the higher classes.

The book examines liquor: moonshine and retail liquor in East Asia. It analyzes the following questions as to why liquor is becoming so popular in East Asia. Why is production of liquor in East Asia becoming so financially lucrative? Why has the production of hooch (moonshine) become so lucrative? In fact, the production and consumption of liquor in East Asian have become crucial as East Asia enters a period of craft liquor.

A valuable resource for academics, students, and professionals interested in public policy, history, political economy, consumer goods in East Asia, and the evolution of hooch and hard liquor in East Asia.

Liquor has become a “party” in East Asia – a beverage phenomenon popular among countries throughout the region. But, in fact, each country of East Asia has experienced a different evolution of spirits. Indeed, there is a liquor idiosyncrasy to each country of East Asia. Moreover, hooch is the popular alcoholic beverage for the lower classes while more sophisticated spirits are exclusive to the higher classes.

The book examines liquor: moonshine and retail liquor in East Asia. It analyzes the following questions as to why liquor is becoming so popular in East Asia. Why is production of liquor in East Asia becoming so financially lucrative? Why has the production of hooch (moonshine) become so lucrative? In fact, the production and consumption of liquor in East Asian have become crucial as East Asia enters a period of craft liquor.

A valuable resource for academics, students, and professionals interested in public policy, history, political economy, consumer goods in East Asia, and the evolution of hooch and hard liquor in East Asia.