Paul Gepts – författare
Visar alla böcker från författaren Paul Gepts. Handla med fri frakt och snabb leverans.
5 produkter
Biodiversity in Agriculture
Domestication, Evolution, and Sustainability
Av Paul Gepts, Thomas R. Famula m. fl.
Häftad, 2012
1279 kr
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The introduction of plant and animal agriculture represents one of the most important milestones in human evolution. It contributed to the development of cities, alphabets, new technologies, and ultimately to civilizations, but it has also presented a threat to both human health and the …
Plants, Genes, and Agriculture
Sustainability through Biotechnology
Av Maarten J. Chrispeels, Paul Gepts
Häftad, 2017
2494 kr
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Published by Sinauer Associates, an imprint of Oxford University Press. Presenting and integrating information from many disciplines, this book invites readers to consider the complexity of feeding humanity and increasing food production sustainably. Topics covered include:- the development, …
Genetic Resources of Phaseolus Beans
Their maintenance, domestication, evolution and utilization
Av Paul Gepts
Inbunden, 1988
2183 kr
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The period following the second world war has witnessed an expanding commitment to incr~ased food production in tropical countries. Public and private initiatives at the national and international levels have led to the creation of programs geared specifically towards the improvement of food crops …
Genetic Resources of Phaseolus Beans
Their maintenance, domestication, evolution and utilization
Av Paul Gepts
E-bok, 2012
2925 kr
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The period following the second world war has witnessed an expanding commitment to incr~ased food production in tropical countries. Public and private initiatives at the national and international levels have led to the creation of programs geared specifically towards the improvement of food crops …
Genetic Resources of Phaseolus Beans
Their maintenance, domestication, evolution and utilization
Av Paul Gepts
Häftad, 2011
2183 kr
Lägg i varukorg
The period following the second world war has witnessed an expanding commitment to incr~ased food production in tropical countries. Public and private initiatives at the national and international levels have led to the creation of programs geared specifically towards the improvement of food crops …
