Paul Mercurio – författare
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2 produkter
2 produkter
E-bok
Engelska, 201778 kr
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OverviewROCKLAND is the real time account of three days in the life of Frankie Breeze - ex-Marine, ex-biker, ex-husband and father. Breeze, like many Americans circa 1980, has lost his way. He's marking time, depending on the day and mood, as a college student and cab driver. One morning he picks up a dangerous fare: a major cocaine dealer, Johnny Timbro, who wants to retire alive with a handsome pension, courtesy of twelve kilos stolen from his masters. He's already being hunted and Breeze undertakes to keep him alive. In return Timbro offers Breeze half the proceeds from the skimmed contraband. But the prospect of wealth and a shared attraction with Timbro's beautiful, estranged wife Dinah seem oddly secondary to Breeze. Saving Timbro becomes a quest, a redemptive task that will somehow put right all that is wrong with his life. This conviction isn't merely quixotic, it is the sum total of Breeze's desperation and hope, attested by the escalating mayhem he wreaks. And he will see this journey through to the last deadly confrontation.
Häftad, Engelska, 2011
180 kr
Skickas inom 5-8 vardagar
Paul has a great fondness for beer and a wealth of knowledge about it. He has spent considerable time developing recipes in which beer plays a significant role, not as a gimmick, but as an essential flavouring. His recipes display a depth of knowledge about the flavours and qualities of various beers and the dishes that they best complement. The 80-plus recipes include both bold and subtle dishes, from traditional beer-based favourites such as Lamb Shanks in Guinness, to variations on classics, such as Beer-Braised Beef Osso Bucco, to those that use beer in unexpected but wholly delicious ways, such as Birramisu and Sticky Date Pudding.