Cooking with Beer

Häftad, Engelska, 2011

185 kr

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Beskrivning

Paul has a great fondness for beer and a wealth of knowledge about it. He has spent considerable time developing recipes in which beer plays a significant role, not as a gimmick, but as an essential flavouring. His recipes display a depth of knowledge about the flavours and qualities of various beers and the dishes that they best complement. The 80-plus recipes include both bold and subtle dishes, from traditional beer-based favourites such as Lamb Shanks in Guinness, to variations on classics, such as Beer-Braised Beef Osso Bucco, to those that use beer in unexpected but wholly delicious ways, such as Birramisu and Sticky Date Pudding.

Produktinformation

Utgivningsdatum:2011-05-09
Mått:190 x 240 x 20 mm
Vikt:798 g
Format:Häftad
Språk:Engelska
Serie:Murdoch Books
Antal sidor:224
Förlag:Murdoch Books
ISBN:9781742665429

Utforska kategorier

Matlagning: särskilda råvaror inom Mat och dryck
Öl och cider inom Mat och dryck

Mer om författaren

Paul Mercurio is familiar to television audiences through his appearances in Strictly Ballroom, Dancing with the Stars and Mercurio's Menu. He is also a beer judge and has judged at International and New Zealand beer awards as well as participating in the Melbourne Food and Wine Festival and similar festivals.