Paul Prudhomme – författare
Visar alla böcker från författaren Paul Prudhomme. Handla med fri frakt och snabb leverans.
7 produkter
Chef Paul Prudhomme's Louisiana Tastes
Exciting Flavors from the State that Cooks
E-bok, 2012
159 kr
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Chef Paul Prudhomme''s Louisiana Kitchen is an exciting exploration of the new flavors that have made Louisiana cooking even better. Chef Paul Prudhomme put Louisiana cooking on the map. Now Chef Paul returns to his culinary roots to show us how Louisiana cooking has evolved. Today, the culinary …
Chef Paul Prudhomme's Pure Magic
E-bok, 2012
102 kr
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Over one hundred recipes show you how to bring a symphony of flavors to everyday meals. If you''re looking for satisfying deep-down tastes, look no further. Here you''ll find: Sticky Chicken Lotsa Crab Crab Cakes Southern Smothered Spuds Sweet Potato Omelet Bronzed Fish Fresh Garlic Pasta Corn …
Fiery Foods That I Love
E-bok, 2012
159 kr
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Chef Paul has traveled around the globe, brought back its flavors, and dreamed them into such mouthwatering, soul-satisfying recipes as Fire-Roasted Garlic Bread; Fennel and Split Pea Soup; Fried Eggplant coated in sesame seeds; Pepper Tomato Shrimp; Sweet Beef and Fresh Chiles; Smothered Potatoes, …
Chef Paul Prudhomme's Louisiana Kitchen
E-bok, 2012
181 kr
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Here for the first time, the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana has roots going back over two hundred years, and today it is the one really vital, growing …
Chef Paul Prudhomme's Seasoned America
E-bok, 2012
147 kr
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When one of America''s most talented and best loved chefs reinterprets the great American classics, the result is Chef Paul Prudhomme''s Seasoned America, a beautifully illustrated collection of American favorites made even better. In his new book, Chef Paul works his culinary magic on America''s …
Prudhomme Family Cookbook
E-bok, 2012
57 kr
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Super-bestselling Chef Paul Prudhomme and his 11 brothers and sisters remember—and cook—the greatest native cooking in the history of America, garnered from their early years in the deep south of Louisiana. The Prudhomme Family Cookbook brings the old days of Cajun cooking right into your home.
