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Paul Waddington – författare

Visar alla böcker från författaren Paul Waddington. Handla med fri frakt och snabb leverans.

4 produkter

  1. Paul Waddington - Shades Of Green, E-bok. Tillgänglighet: Lägg i varukorg

    Shades Of Green

    A (mostly) practical A-Z for the reluctant environmentalist

    Av Paul Waddington

    E-bok, 2010

    144 kr

    Lägg i varukorg

    Few of us have what it takes to go 'all the way' on the green scale. Yet as fears about the food chain, climate change, plummeting biodiversity and the sustainability of our current lifestyles take hold, wouldn't it be good to be clear about our range of options?Whether you are pondering bicycles …

  2. Paul Waddington - Seasonal Food, E-bok. Tillgänglighet: Lägg i varukorg

    Seasonal Food

    A guide to what's in season when and why

    Av Paul Waddington

    E-bok, 2012

    113 kr

    Lägg i varukorg

    Unless you are a farmer, grower, or food expert, I bet your knowledge of what's in season and when is pretty slim. Despite a renaissance in British home cooking, coupled with a rediscovery of local produce through farmers' markets and enthusiastic celebrity chefs, many of us are missing some pretty …

  3. Paul Waddington - 21st-Century Smallholder, E-bok. Tillgänglighet: Lägg i varukorg

    21st-Century Smallholder

    From Window Boxes To Allotments: How To Go Back To The Land Without Leaving Home

    Av Paul Waddington

    E-bok, 2009

    147 kr

    Lägg i varukorg

    Achieving genuine self-sufficiency of the kind described in John Seymour's classic guide is sadly beyond the vast reach of the urban majority today. Few have the space, and for those few there are comprehensive guidebooks. But where do the rest of us look for the answers to questions like how much …

  4. Paul Waddington - Seasonal Food, Häftad. Tillgänglighet: Lägg i varukorg

    Seasonal Food

    A guide to what's in season when and why

    Av Paul Waddington

    Häftad, 2009

    150 kr

    Lägg i varukorg

    Unless you are a farmer, grower, or food expert, I bet your knowledge of what's in season and when is pretty slim. Despite a renaissance in British home cooking, coupled with a rediscovery of local produce through farmers' markets and enthusiastic celebrity chefs, many of us are missing some pretty …