Paul West – författare

Atomic force microscopy (AFM) is an amazing technique that allies a versatile methodology (that allows measurement of samples in liquid, vacuum or air) to imaging with unprecedented resolution. But it goes one step further than conventional microscopic techniques; it allows us to make measurements of magnetic, electrical or mechanical properties of the widest possible range of samples, with nanometre resolution.This book will demystify AFM for the reader, making it easy to understand, and to use. It is written by authors who together have more than 30 years experience in the design, construction, and use of AFMs and will explain why the microscopes are made the way they are, how they should be used, what data they can produce, and what can be done with the data. Illustrative examples from the physical sciences, materials science, life sciences, nanotechnology and industry demonstrate the differentcapabilities of the technique.

Atomic force microscopy (AFM) is an amazing technique that allies a versatile methodology (that allows measurement of samples in liquid, vacuum or air) to imaging with unprecedented resolution. But it goes one step further than conventional microscopic techniques; it allows us to make measurements of magnetic, electrical or mechanical properties of the widest possible range of samples, with nanometre resolution.This book will demystify AFM for the reader, making it easy to understand, and to use. It is written by authors who together have more than 30 years experience in the design, construction, and use of AFMs and will explain why the microscopes are made the way they are, how they should be used, what data they can produce, and what can be done with the data. Illustrative examples from the physical sciences, materials science, life sciences, nanotechnology and industry demonstrate the different capabilities of the technique.

Atomic force microscopy is an amazing technique that allies a versatile methodology (that allows measurement of samples in liquid, vacuum or air) to imaging with unprecedented resolution. But it goes one step further than conventional microscopic techniques; it allows us to make measurements of magnetic, electrical or mechanical properties of the widest possible range of samples, with nanometre resolution. This book will demystify AFM for the reader, making it easy to understand, and to use. It is written by authors who together have more than 30 years experience in the design, construction and use of AFMs and will explain why the microscopes are made the way they are, how they should be used, what data they can produce, and what can be done with the data. Illustrative examples from the physical sciences, materials science, life sciences, nanotechnology and industry illustrate the different capabilities of the technique.

Robert Penn Warren - American Writers 44 was first published in 1964. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions.

''Home-grown food that is wholesome, delicious and good for the planet'' Food and TravelHugh Fearnley-Whittingstall has sowed the seed for a brand new River Cottage – in Australia! Somewhere between Melbourne and Sydney, and nestled between the pristine Sapphire Coast and the imposing Mount Gulaga, lies the beautiful old dairy farm which is now the home of River Cottage Australia, and ''new Hugh'' Paul West. Paul is a fresh, exciting face on the global food scene, as well as a brilliant presenter. Predictably, there is a healthy dose of competition between Hugh and Paul. They have fought over who can catch the first octopus and have raced to find the first mushroom of the year. But they have similar passions – sustainability and environmental issues being at the forefront – and on the farm they discover fantastic bounty as they forage for food and share the products of their culinary skills with the locals. Featuring recipes from the first three series of River Cottage Australia, this is the cookbook that will reveal the delicious dishes which Paul has been creating on the farm. The book is divided into seven chapters and includes more than 120 recipes such as pumpkin scones, roasted octopus salad, baked salmon, spiced aubergine salad, pig on a spit, borlotti bean broth, raw courgette salad and warm curb cake with honey rhubarb. With a preface by Hugh (and a sprinkling of his recipes throughout), plus atmospheric, beautiful photography by Mark Chew, this is one of the best cookery books of the year.

John Henry "Doc" Holliday was Southern gentry by birth, a dentist by training, sharp shooter and lawman by design, and gambler by default, being by disposition and circumstance -- he contracted tuberculosis soon after graduating from dental school -- unable to practice dentistry formally. In this remarkable historical novel, Paul West breathes new, thrilling life into Doc and his cohorts, including "Big Nose" Kate Elder and the infamous brothers Wyatt, Virgil, and Morgan Earp. He recounts in heart-stopping detail the events leading up to the shoot-out at the O.K. Corral -- those thirty seconds of terror and confusion -- and the weeks of bloody retribution that followed, which Doc survived only by the grace of his good luck and notoriously quick trigger finger. In West?s Old West, the thin line between the lawless and the lawmakers is lethal, and the tragic inevitability of these legends? lives is touched with pathos and unsentimental poignancy. West stunningly evokes the shadow of death that is never far from the young gunslinger, racked by coughing fits that will kill him if a bullet does not. But Doc Holliday?s image as cold-blooded, gun-toting cowboy belies his profound intelligence. Years of correspondence between Doc and his cousin Mattie, a nun, have long since been destroyed. In West?s re-creation of their intense epistolary exchanges, a reflective and passionate Doc Holliday emerges, a man acutely aware of the madness of his world. Since the days of the Wild West, Doc Holliday and his contemporaries have been immortalized in our collective consciousness. In O.K., Paul West turns inside out our long-cherished assumptions about who these bold and deadly men were, using his chameleon-like ability to absorb larger-than-life figures and an historical era and make them his own. West displays here his masterful ability to transcend time and place in a characterization of Doc Holliday as timeless as the legendary man himself. Hailed by the Chicago Tribune as "possibly our finest living stylist in English" and considered "one of the most original talents in American fiction" by The New York Times Book Review, West proves yet again why praise for his work is so richly deserved.

Who is the mysterious Dr. Hoot What is the curse of the Molewhirtes Who or what is the O. G. R. And where is the Cornwall Find the answers to these questions and marvel at the consequences as you read about the adventures of Ambrose and his family the Library Mice who live high on a shelf in the library of Wildshott Hall the ancestral home of the Figg-Newton family. Delightfully illustrated throughout and complete with map which gives a birds eye view of our little hero''s progress. Written in the much-loved style of 1930''s and 40''s children''s literature but with a modern twist.

This volume brings together two of Paul West's best books: his critically acclaimed "Words for a Deaf Daughter" (1970), a nonfiction account of West's deaf and brain-damaged daughter Mandy at age eight, and "Gala" (1976), a novel about a writer named Wight Deulius who brings his handicapped teenage daughter Michaela from England to America for a visit. While Words is an account of Mandy's diagnosis and treatment, Gala is "the scenario of a wish-fulfillment" (as West writes in the preface), a continuation of the father and daughter's joyful investigation of the richness of life and its amazing possibilities. Ranging across natural history and astronomy in his effort to understand his daughter's handicap, West finds in Mandy/Michaela an irrepressible and unpredictable guide to the mysteries of the universe. Brought together in the same volume, the books also allow a unique look at how nonfiction and fiction techniques can be used to the same ends in the hands of a master of prose.

What was the Peruvian brand manager thinking of when he named his delicious tuna 'Grated Fanny'? Do Italians cleaning their bathrooms with 'Smac' or 'Toke' scrub with wilder arm movements and wider eyes? And how do you fancy tucking in to a packet of 'Chubi' or a bar of 'Plopp' chocolate with your afternoon tea? Shelf Life is a stunning full-colour collection of over 100 of the more, shall we say, colourful products gracing the shelves of the global marketplace. More characterful than any global mega-brand, the local goods gathered here don't kowtow to foreign marketing concerns. From 'Puke' playing cards to 'Climax' disinfectant, 'Colon' washing powder to 'Cocagne' mackerel fillets and 'Kack liquorice, this is a bitingly funny and stylish celebration of glorious misadventures in translation.