Paulo Sérgio Brito – författare

This book delves into the critical intersections of food systems, sustainability, and resource management, exploring innovative approaches and research from various disciplines. With a focus on both theoretical frameworks and practical applications, the book addresses topics such as eco-labels, food waste quantification, bioactive food components, and the role of smallholder farmers in emerging e-marketplaces.

Divided into two core sessions, the book covers a wide range of topics essential to achieving sustainable food systems. The first session focuses on enhancing food supply chains, consumer behavior, and the development of nutritious, eco-friendly food products. The second session shifts towards resource management and the circular economy, providing cutting-edge research on biodegradable materials, biomass management, and the valorization of agricultural waste. Throughout the chapters, experts emphasize innovative practices in biorefineries, sustainable agriculture, renewable energy, and environmental policy.

This book presents selected papers from ICOWEFS 2024, addressing contemporary energy challenges. Topics range from energy and urban-industrial systems to governance issues, emphasizing the transformative potential of circular economy frameworks and the decarbonization imperative. It showcases innovative technologies, including energy-saving solutions, biofuels, and waste biorefining, paving the way toward sustainable energy systems. Readers will gain insights into smart technologies and the rise of hybrid local energy generation in this exploration of Energy 4.0''s paradigm-shifting landscape.