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2 produkter
2 produkter
Advances in Functionalized Nanocomposites for Water Remediation
Emerging Trends and Applications
Häftad, Engelska, 2027
1 826 kr
Kommande
Advances in Functionalized Nanocomposites for Water Remediation: Emerging Trends and Applications provides a comprehensive overview of functionalized nanomaterials, detailing their synthesis, characterization, and real-world applications in mitigating water pollution. Sections cover advanced methods for engineering nanocomposites, including surface modification, chemical functionalization, and surface grafting techniques, all designed to enhance performance and efficiency. Additionally, the book outlines strategies for optimizing nanocomposite design and explains the mechanisms involved in the removal of heavy metals, hydrophobic substances, pharmaceuticals, radioactive waste, pesticides, and agricultural runoff while also addressing the associated challenges in these areas.Current challenges, regulatory considerations, and future prospects are also discussed. This is a valuable reference for students, researchers, and industry professionals, offering detailed insights into the fundamentals of functionalized nanocomposites and their application on water remediation and treatment.Provides a comprehensive, up-to-date resource that bridges the gap between foundational knowledge and the latest advancements in the field of functionalized nanocomposites for water remediationDiscusses advanced methods for engineering nanocomposites, including surface modification, chemical functionalization, and surface grafting techniquesReviews circular economy principles while also exploring strategies for sustainable practices in nanocomposite design for water remediationCovers the importance of regulatory compliance
2 011 kr
Kommande
Recent Advances in Food Enzymes: Innovations and Applications presents the latest developments in enzyme applications across food science, biotechnology, and biochemistry. This essential resource is designed for researchers and professionals, offering in-depth insights into how food enzymes can optimize processes, enhance product quality, and drive innovation within the food industry. Covering a broad spectrum of topics-from fundamental biochemical concepts and AI-driven enzyme discovery to practical applications in dairy, meat, and beverage production-this book serves as a vital reference for those seeking to leverage enzyme technology for improved efficiency and effectiveness in food product development, nutraceuticals and bioprocessing. In addition to addressing the technical aspects of enzyme application, Recent Advances in Food Enzymes: Innovations and Applications emphasizes sustainability. It highlights the role of enzymes in waste management and eco-friendly practices, making it invaluable for sustainability advocates. Case studies, expert insights, and technology advancements equips readers with the knowledge needed to navigate the challenges and opportunities presented by enzyme technologies in today's evolving food landscape.Explores foundational biochemical concepts and their historical perspectives relevant to modern enzymologyAnalyzes the techniques and advancements in enzyme production, purification, and engineering to optimize food product development and processing, and the production of nutraceuticals for health promoting applicationsInvestigates emerging trends in enzyme biotechnology, including synthetic biology and the integration of AI for enzyme optimizationExamines the applications of enzymes across various food sectors, including dairy, meat, and beverages, addressing specific challenges to improve texture, flavor, and shelf-lifeEvaluates the regulatory and safety aspects of food enzymes, and their role in sustainability and waste management