Pellegrino Artusi – författare
Visar alla böcker från författaren Pellegrino Artusi. Handla med fri frakt och snabb leverans.
18 produkter
Italian Cook Book
Av Pellegrino Artusi, Olga Ragusa
Häftad, 2012
3,0 utav 5 stjärnor. Totalt antal röster: (1)
261 kr
Lägg i varukorg
La scienza in cucina e l'arte di mangiar bene
Av Pellegrino Artusi, Luigi Manzo
Häftad, 2022
568 kr
Lägg i varukorg
Science in the Kitchen and the Art of Eating Well
Häftad, 2003
5,0 utav 5 stjärnor. Totalt antal röster: (2)
676 kr
Lägg i varukorg
First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the …
Exciting Food for Southern Types
E-bok, 2011
74 kr
Lägg i varukorg
Pellegrino Artusi is the original icon of Italian cookery, whose legendary 1891 book Science in the Kitchen and the Art of Eating Well defined its national cuisine and is still a bestseller today. He was also a passionate gastronome, renowned host and brilliant raconteur, who filled his books with …
Italianissimo
Italian Cooking at Its Best
Häftad, 1980
460 kr
Lägg i varukorg
Unless you aspire to perfection—to be, in short, a Cordon Bleu—you do not have to be born with a chef's hat on your head to become a good cook. All you need is to love to cook, pay close attention to details, form the habit of being precise, and choose only the finest materials. The best way to …
Science in the Kitchen and the Art of Eating Well
Inbunden, 2026
537 kr
Lägg i varukorg
Science in the Kitchen and the Art of Eating Well is a celebration of Italian life, culture, and culinary tradition. Originally published in Italian in 1891, Pellegrino Artusi's beloved classic helped define a national cuisine, gathering recipes from across Italy and presenting them with warmth, …
Science in the Kitchen and the Art of Eating Well
E-bok, 2004
796 kr
Lägg i varukorg
First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the …
Science in the Kitchen and the Art of Eating Well
E-bok, 2003
779 kr
Lägg i varukorg
First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the …
La Scienza in cucina e l'Arte di mangiar bene
E-bok, 2015
16 kr
Lägg i varukorg
La Scienza in cucina e l''Arte di mangiar bene e un manuale di cucina scritto dallo scrittore e gastronomo romagnolo Pellegrino Artusi. Scritto con sapienza ed ironia, tradotta in tutto il mondo, rappresenta un capolavoro della cucina italiana e del servire a tavola.
Vita Di Ugo Foscolo
Note Al Carme Dei Sepolcri. Ristampa Del Viaggio Sentimentale Di Yorick Tradotto Da Didimo Chierico [Pseud.]
Inbunden, 2023
474 kr
Tillfälligt slut
Vita Di Ugo Foscolo
Note Al Carme Dei Sepolcri. Ristampa Del Viaggio Sentimentale Di Yorick Tradotto Da Didimo Chierico [Pseud.]
Häftad, 2023
356 kr
Tillfälligt slut
