Pete Brown – författare

It's an extraordinary tale of yeast-obsessed monks and teetotal prime ministers; of how pale ale fuelled an Empire and weak bitter won a world war; of exploding breweries, a bear in a yellow nylon jacket and a Canadian bloke who changed the dringking habits of a nation. It's also the story of the rise of the pub from humble origins through an epic, thousand-year struggle to survive misunderstanding, bad government and misguided commerce. The history of beer in Britain is a social history of the nation itself, full of catastrophe, heroism and an awful lot of hangovers.'a pleasant antidote to more po-faced histories of beer' Guardian'Like a good drinking companion, Brown tells a remarkable story: a stream of fascinating facts, etymologies and pub-related urban phenomena' TLS 'Packed with bar-room bet-winning facts and entertaining digressions, this is a book into which every pub-goer will want to dip.' Express

The untold story of a British institution ‘Brilliant.’ Alan Johnson ‘Compelling.’ David Kynaston ‘The beer drinkers’ Bill Bryson.’ Times Literary Supplement Ferment Magazine’s Best Beer Book of the Year Pete Brown is a convivial guide on this journey through the intoxicating history of the working men’s clubs. From the movement’s founding by teetotaller social reformer the Reverend Henry Solly to the booze-soaked mid-century heyday, when more than 7 million Brits were members, this warm-hearted and entertaining book reveals how and why the clubs became the cornerstone of Britain’s social life – offering much more than cheap Federation Bitter and chicken in a basket.Often dismissed as relics of a bygone age – bastions of bigotry and racism – Brown reminds us that long before the days of Phoenix Nights, 3,000-seat venues routinely played host to stars like Shirley Bassey, Louis Armstrong, and the Bee Gees, offering entertainment for all the family, and close to home at that. Britain’s best-known comedians made reputations through a thick miasma of smoke, from Sunniside to Skegness. For a young man growing up in the pit town of Barnsley this was a radiant wonderland that transformed those who entered.Brown explores the clubs’ role in defining masculinity, community and class identity for generations of men in Britain’s industrial towns. They were, at their best, a vehicle for social mobility and self-improvement, run as cooperatives for working people by working people: an informal, community-owned pre-cursor to the Welfare State.As the movement approaches its 160th anniversary, this exuberant book brings to life the thrills and the spills of a cultural phenomenon that might still be rescued from irrelevance.

'An absorbing love letter to the English apple tree...lyrical and joyful' - TLS'A delightful book' - Sunday TimesShortlisted for the André Simon Food and Drink Book Award 2016A Radio 4 Book of the Week'Wonderful, revelatory ... very moving' - Sheila Dillon, BBC Radio 4 'His ability to laugh at himself, openness to wonder and willingness to go wherever the search takes him make Brown an engaging writer and The Apple Orchard an entertaining journey' - Mail on SundayTaking us through the seasons in England's apple-growing heartlands, this magical book uncovers the stories and folklore of our most familiar fruit. 'An orchard is not a field. It's not a forest or a copse. It couldn't occur naturally; it's definitely cultivated. But an orchard doesn't override the natural order: it enhances it, dresses it up. It demonstrates that man and nature together can - just occasionally - create something more beautiful and (literally) more fruitful than either could alone. The vivid brightness of the laden trees, studded with jewels, stirs some deep race memory and makes the heart leap. Here is bounty, and excitement.'

'Funny, informative, a love poem to all that's great in British cooking ... from the humble cheese sandwich, through fish and chips and curry, to the ubiquitous Sunday roast ... Part Nigel Slater, part Bill Bryson, and wholly delicious' Michael Simkins, Mail on SundayA journey through British food, from the acclaimed author of The Apple OrchardIn Britain, we have always had an awkward relationship with food. We've been told for so long that we are terrible cooks and yet when someone with a clipboard asks us what the best things are about being British, our traditional food and drink are more important than the monarchy and at least as significant as our landscape and national monuments in defining a collective notion of who we are. Taking nine archetypically British dishes - Pie and Peas, A Cheese Sandwich, Fish and Chips, Spag Bol, Devonshire Cream Tea, Curry, The Full English, The Sunday Roast and a Crumble with Custard - and enjoying them in their most typical settings, Pete Brown examines just how fundamental food is to our sense of identity, perhaps even our sense of pride, and the ways in which we understand our place in the world.

The original India Pale Ale was pure gold in a glass; a semi-mythical beer specially invented, in the 19th century, to travel halfway around the world, through storms and tropical sunshine, and arrive in perfect condition for a long, cold drink on an Indian verandah. But although you can still buy beers with ‘IPA’ on the label they are, to be frank, a pale imitation of the original.For the first time in 140 years, a keg of Burton IPA has been brewed with the original recipe for a voyage to India by canal and tall ship, around the Cape of Good Hope; and the man carrying it is the award-winning Pete Brown, Britain’s best beer write. Brazilian pirates and Iranian customs officials lie ahead, but will he even make it that far, have fallen in the canal just a few miles out of Burton? And if Pete does make it to the other side of the world with ‘Barry’ the barrel, one question remains: what will the real IPA taste like?Weaving first-class travel writing with assured comedy, Hops and Glory is both a rollicking, raucous history of the Raj and a wonderfully entertaining, groundbreaking experiment to recreate the finest beer ever produced.

The Routledge Handbook of Museum and Heritage Education is a practical reference guide that shows how museums, galleries and heritage sites can offer opportunities for successful visitor engagement.Defining museums as all cultural sites that interpret collections and spaces for public education, understanding, and enjoyment, this volume argues that museum education has a central role in the development of policies, practices, and research for engagement. Including contributions from experts across the globe, the volume shows how these sites can continue to offer unique opportunities for social, physical, emotional, and academic engagement that are much needed to inform and empower museum visitors internationally. It also demonstrates how museums, galleries, and heritage sites can be utilised for the betterment and sustainability of our world and the societies we live in. Combining rich theory with innovative practice, this book provides a comprehensive analysis of museum and heritage education today.The Routledge Handbook of Museum and Heritage Education will be of interest to academics, students, and professionals who are based in the fields of museum education, heritage, adult and community education, cultural studies, social studies, psychology, and tourism.

A history of Britain told through the story of one very special public house

Meet Pete Brown: beer jounalist, beer drinker and author of an irreverent book about British beer, Man Walks Into A Pub. One day, Pete's world is rocked when he discovers several countries produce, consume and celebrate beer far more than we do. The Germans claim they make the best beer in the world, the Australians consider its consumption a patriotic duty, the Spanish regard lager as a trendy youth drink and the Japanese have built a skyscrapter in the shape of a foaming glass of their favourite brew. At home, meanwhile, people seem to be turning their back on the great British pint. What's going on?Obviously, the only way to find out was to on the biggest pub crawl ever. Drinking in more than three hundred bars, in twenty-seven towns, in thirteen different countries, on four different continents, Pete puts on a stone in weight and does irrecoverable damage to his health in the pursuit of saloon-bar enlightenment.'A fine book. . . the exact tone that a work on this social drug requires.' The Times'Over 300 bars later and the man still manages to make you laugh.' Daily Mirror'Carlsberg don't publish books. But if they did, they would probably come up with Three Sheets to the Wind...' Metro 'A marvellous book which is as enlightening about the countries he visited as any travel guide.' Adventure Magazine

　

DESCRIPTION

Microsoft's Silverlight is the only development platform that combines the performance, security, and flexibility of a desktop application with cross-platform deployment. The latest version, Silverlight 5, offers tons of new features including improved video, audio, and text rendering, enhanced MVVM support, XNA-based 3D and sound APIs, and under-the-hood performance upgrades.

 

Silverlight 5 in Action is a thorough revision of the bestselling Silverlight 4 in Action. This comprehensive guide teaches Silverlight from the ground up, covering all the new v. 5 features in depth. It also explores WCF RIA Services, MVVM, and more, with dozens of code samples that can be used in Visual Studio 2010 or the free Visual Web Developer 2010 Express.

　

RETAIL SELLING POINTS

Countless tips and techniques

Teaches Silverlight from the ground up

Invaluable reference for experienced developers

 

AUDIENCE

This book is for .NET developers both new to and familiar with Silverlight.

 

ABOUT THE TECHNOLOGY

Silverlight is a cross-platform, cross-browser plug-in and a set of Windows-based developer tools for building RIAs. It runs on Windows, Mac, and Linux and is the primary development platform for Windows iPhone 7. Short of ASP.NET, Silverlight is the broadest reaching technology ever produced by Microsoft.

A journey into the mysteries of beer's four remarkable ingredients with the prize-winning Pete Brown

Today in Britain there are over 2500 breweries, most of whom brew an ever-changing range of different beers. On the bar of any decent pub, or shelves of a good bottle shop or supermarket beer aisle, the choice can be overwhelming. People make snap decisions so quickly we don't even notice. And the design of a beer label, pump clip, bottle or can has to do a lot of work to stand out, get noticed, and suggest to the thirsty punter that here is a beer they will enjoy.

Tasting Notes combines popular science with the appreciation of beer and music, and does so in a way that's entertaining and engaging for the general reader. It explains how our senses work, how we appreciate flavour, sound, and the world around us, and shows us how our senses interact in ways we don't even realise.So, pour yourself a glass of your favourite beer, cue up one of the tracks featured in the book, switch on your mind, relax and float downstream...* Features 45 pairings of songs and beers, with QR codes that give you instant access to the full playlist.

Peter Brown is a unique artist and a familiar figure on the pavements of Bath where he paints cityscapes from life, earning him the nickname ‘Pete the Street’. This book chronicles Peter’s work over two decades of painting the city that inspired him to return to painting, and that he calls home.Over 130 of Peter’s oil paintings and charcoal drawings are included in colour, accompanied by his anecdotes and experiences of painting in amongst the public on Bath’s streets and hills. It offers an insight into his method of working while dealing with all that plein air painting entails – all in Peter’s often humorous voice, always down-to-earth voice.A companion to his book of London paintings, this is coffee table book is the perfect gift for Bathonians, tourists and the many admirers of Peter’s work.