Peter A. White - Böcker
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4 produkter
4 produkter
391 kr
Skickas inom 5-8 vardagar
280 kr
Skickas inom 5-8 vardagar
2 171 kr
Skickas inom 10-15 vardagar
The research literature on causal attribution and social cognition generally consists of many fascinating but fragmented and superficial phenomena. These can only be understood as an organised whole by elucidating the fundamental psychological assumptions on which they depend. Originally published in 1993, Psychological Metaphysics is an exploration of the most basic and important assumptions in the psychological construction of reality, with the aim of showing what they are, how they originate, and what they are there for.Peter A. White proposes that people basically understand causation in terms of stable, specific powers of things operating to produce effects under suitable conditions. This underpins an analysis of people’s understanding of causal processes in the physical word and of human action, which makes a radical break with the Heiderian tradition.Psychological Metaphysics suggests that causal attribution is in the service of the person’s practical concerns and any interest in accuracy or understanding is subservient to this. A notion of regularity in the world is of no more than minor importance in causal attribution, and social cognition is not so much a matter of cognitive mechanisms or processes but more of cultural ways of thinking imposed upon tacit, unquestioned, universal assumptions.Psychological Metaphysics incorporates not only research and theory in social cognition and developmental psychology, but also philosophy and the history of ideas. It will be challenging to everyone interested in how we try to understand the world.
2 779 kr
Skickas inom 7-10 vardagar
Viral transmission through contaminated food and water claims hundreds of thousands of lives every year, particularly affecting children in developing nations. Foodborne viral pathogens are associated with gastroenteritis and hepatitis, causing widespread epidemics that affect all populations and demographics worldwide. Foodborne Viral Pathogens comprehensively covers the predominant etiological viral agents of foodborne disease, including norovirus, hepatitis A virus, hepatitis E virus, astrovirus, sapovirus and rotavirus, and several emerging viruses and prions. By improving food safety awareness and viral detection, and through promotion of global food safety standards, our ability to cope with and control foodborne disease will be enhanced. Foodborne Viral Pathogens includes a detailed review of the molecular biology, potential vaccines, and available antiviral treatments of all major foodborne viral pathogens and prions. Written by specialists and leading virologists, this book features techniques used for typing, viral detection, strategies for control, and viral risk assessments. This book is intended as a detailed handbook for food microbiology and medical applications and will be a useful guide for anyone with an interest in foodborne disease.