Peter Boger – författare
Visar alla böcker från författaren Peter Boger. Handla med fri frakt och snabb leverans.
5 produkter
Target Sites of Herbicide Action
Av Peter Boger, Gerhard Sandmann
Inbunden, 1989
15386 kr
Lägg i varukorg
This publication is based on the plant processes and reaction sites for which reliable knowledge on both their physiology and biochem-istry and the mode of herbicidal action is available. Targets of the agrochemical research, such as enzymes of biosynthetic pathways or herbicide-binding peptides in …
Target Sites of Herbicide Action
Av Gerhard Sandmann, Peter Boger
E-bok, 2020
11427 kr
Lägg i varukorg
This publication is based on the plant processes and reaction sites for which reliable knowledge on both their physiology and biochem-istry and the mode of herbicidal action is available. Targets of the agrochemical research, such as enzymes of biosynthetic pathways or herbicide-binding peptides in …
Target Sites of Herbicide Action
Av Gerhard Sandmann, Peter Boger
E-bok, 2020
11427 kr
Lägg i varukorg
This publication is based on the plant processes and reaction sites for which reliable knowledge on both their physiology and biochem-istry and the mode of herbicidal action is available. Targets of the agrochemical research, such as enzymes of biosynthetic pathways or herbicide-binding peptides in …
Peroxidizing Herbicides
Av Ko Wakabayashi, Peter Boger
E-bok, 2012
734 kr
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Experts in herbicide research and development - chemists and plant physiologists -, have written 15 chapters that review all aspects pertinent to peroxidizing herbicides, compounds of topical interest since extremely low use rates ensure high environmental safety. Topics covered include …
Herbicide Classes in Development
Mode of Action, Targets, Genetic Engineering, Chemistry
Av Kenji Hirai, Ko Wakabayashi m. fl.
E-bok, 2012
2111 kr
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Chemical pest control is in use in practically every country in the world since agrochemicals play a decisive role in ensuring food supply and protection against damage by pests, insects and pathogenic fungi. Particularly in the half century since World War II, food production has risen …
