Peter Callahan – författare

As our society confronts the impacts of globalization and global systemic risks—such as financial contagion, climate change, and epidemics—what can studies of the past tell us about our present and future? How Worlds Collapse offers case studies of societies that either collapsed or overcame cataclysmic adversity. The authors in this volume find commonalities between past civilizations and our current society, tracing patterns, strategies, and early warning signs that can inform decision-making today. While today’s world presents unique challenges, many mechanisms, dynamics, and fundamental challenges to the foundations of civilization have been consistent throughout history—highlighting essential lessons for the future.

Celebrated caterer Peter Callahan knows how to throw a party. With a career spanning more than two decades and a client list including celebrities, politicians, Fortune 500 companies, and New York City socialites, Peter has earned a reputation for creating hors d’oeuvres that are as inventive and beautiful as they are delicious. A two-sip shot cleverly matched to a small bite is an incredible icebreaker, especially when the appetizer is playfully served on an edible spoon or inside a miniature Chinese take-out container. Bite-size cheeseburgers are served on tiny home-baked poppy seed buns with all the trimmings. Mango-marinated shrimp are served individually on lollipop sticks sprinkled with fresh cilantro; diminutive plantain cones are filled with dollops of tuna tartare; and chicken is rolled into nori “cigarettes.” And for an impressive encore, how about shots of coffee with sugar donuts, or mini bagels with lox and cream cheese paired with caviar cones and champagne?In Bite by Bite, his debut cookbook, Callahan welcomes readers to share in the fun and beauty of his creations, providing inspiration for parties—whether casual gatherings, dinner parties, baby showers, or formal occasions such as weddings and holiday soirees—and 100 recipes for the home cook, ranging from savory to sweet, comfort food to haute cuisine. According to Peter, being prepared is the key to pulling off a self-catered party like a professional. With that in mind, he has included a “Kitchen Tools and Conveniences” section, listing the key equipment that will help you create the delicious masterpieces in this book. In the recipes he also notes what can be made in advance, how best to schedule your time, and any emergency substitutions and shortcuts that will make life easier on the big day. Along the way, he divulges his secrets and inspiration, recounting stories of how he dreamed up dishes that he’s catered for his impressive roster of celebrity clients.Full of creative recipes, unique party ideas, and vibrant food photography, Bite by Bite is your go-to source for inspired hors d’oeuvres and whimsical treats that will transform any gathering into an unforgettable event. From the Hardcover edition.

As our society confronts the impacts of globalization and global systemic risks—such as financial contagion, climate change, and epidemics—what can studies of the past tell us about our present and future? How Worlds Collapse offers case studies of societies that either collapsed or overcame cataclysmic adversity. The authors in this volume find commonalities between past civilizations and our current society, tracing patterns, strategies, and early warning signs that can inform decision-making today. While today’s world presents unique challenges, many mechanisms, dynamics, and fundamental challenges to the foundations of civilization have been consistent throughout history—highlighting essential lessons for the future.