Peter Q. Tranchida – författare
Visar alla böcker från författaren Peter Q. Tranchida. Handla med fri frakt och snabb leverans.
5 produkter
Hyphenations of Capillary Chromatography with Mass Spectrometry
Av Peter Q. Tranchida, Luigi Mondello
Häftad, 2019
2266 kr
Lägg i varukorg
Hyphenations of Capillary Chromatography with Mass Spectrometry provides comprehensive coverage of capillary chromatography with mass spectrometry-both single and multidimensional approaches. The book examines nearly all capillary chromatography approaches, combined with a variety of MS forms, …
Hyphenations of Capillary Chromatography with Mass Spectrometry
Av Luigi Mondello, Peter Q. Tranchida
E-bok, 2019
3107 kr
Lägg i varukorg
Hyphenations of Capillary Chromatography with Mass Spectrometry provides comprehensive coverage of capillary chromatography with mass spectrometry—both single and multidimensional approaches. The book examines nearly all capillary chromatography approaches, combined with a variety of MS forms, …
Advanced Gas Chromatography in Food Analysis
Inbunden, 2019
3260 kr
Lägg i varukorg
Gas chromatography is widely used in applications involving food analysis. Typical applications pertain to the quantitative and/or qualitative analysis of food composition, natural products, food additives, and flavour and aroma components. Providing an up-to-date look at the significant advances …
Advanced Gas Chromatography in Food Analysis
E-bok, 2019
2854 kr
Lägg i varukorg
Gas chromatography is widely used in applications involving food analysis. Typical applications pertain to the quantitative and/or qualitative analysis of food composition, natural products, food additives, and flavour and aroma components. Providing an up-to-date look at the significant advances …
Advanced Gas Chromatography in Food Analysis
E-bok, 2019
2917 kr
Lägg i varukorg
Gas chromatography is widely used in applications involving food analysis. Typical applications pertain to the quantitative and/or qualitative analysis of food composition, natural products, food additives, and flavour and aroma components. Providing an up-to-date look at the significant advances …
