Peter Reinhart – författare
Visar alla böcker från författaren Peter Reinhart. Handla med fri frakt och snabb leverans.
18 produkter
Joy of Gluten-Free, Sugar-Free Baking
80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss
Av Peter Reinhart, Denene Wallace
Inbunden, 2012
286 kr
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The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters. Amazing, easy-to-make recipes that revolutionize baking for wheat sensitive, …
Joy of Gluten-Free, Sugar-Free Baking
80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss
Av Denene Wallace, Peter Reinhart
E-bok, 2012
160 kr
Lägg i varukorg
The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters. The first gluten-free baking book from legendary bread maker and James Beard …
American Pie
My Search for the Perfect Pizza
Inbunden, 2003
5,0 utav 5 stjärnor. Totalt antal röster: (1)
339 kr
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Peter Reinhart's Whole Grain Breads
New Techniques, Extraordinary Flavor [A Baking Book]
Inbunden, 2007
353 kr
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Bread Baker's Apprentice, 15th Anniversary Edition
Mastering the Art of Extraordinary Bread [A Baking Book]
Inbunden, 2016
2,0 utav 5 stjärnor. Totalt antal röster: (1)
471 kr
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WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more! “For the professional as well as the home cook, this book is one of the essentials for a bread baker’s collection.”—Nancy Silverton, …
Perfect Pan Pizza
Detroit, Roman, Sicilian, Foccacia, and Grandma Pies to Make at Home
Inbunden, 2019
253 kr
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An in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes for making Detroit-, Sicilian-, and Roman-style pan pizzas and focaccias in a home oven. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK This new book from bread legend Peter Reinhart is a …
Perfect Pan Pizza
Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia
E-bok, 2019
111 kr
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An in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes for making Detroit-, Sicilian-, and Roman-style pan pizzas and focaccias in a home oven. This new book from bread legend Peter Reinhart is a lushly photographed ode to the pan pizza, a doughy, crispy, …
Pizza Quest
My Never-Ending Search for the Perfect Pizza
E-bok, 2022
226 kr
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Peter Reinhart is on a never-ending quest to find the best pizza in the world. This lifelong adventure has led him to working with the most inventive pizza restaurants, creating a critically acclaimed pizza webseries, judging pizzas at the International Pizza Expo, and writing three books on the …
Peter Reinhart's Artisan Breads Every Day
Fast and Easy Recipes for World-Class Breads [A Baking Book]
Inbunden, 2009
282 kr
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The renowned baking instructor distills professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can bake with ease. Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta, pizza dough, and soft …
Peter Reinhart's Artisan Breads Every Day
Fast and Easy Recipes for World-Class Breads
E-bok, 2010
216 kr
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Peter Reinhart''s Artisan Breads Every Day distills the renowned baking instructor''s professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can make and bake with ease. Reinhart begins with the simplest French bread, then moves on to …
American Pie
My Search for the Perfect Pizza
E-bok, 2010
128 kr
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On the subject of pizza, there is never a shortage of opinions. Allegiances run from the general (Chicago versus New York style, Neapolitan versus Roman) to the particular (Pepe's versus Sally's, Gino's East versus Pizzeria Uno), and new interpretations ever extend the pizza frontier.In AMERICAN …
Peter Reinhart's Whole Grain Breads
New Techniques, Extraordinary Flavor
E-bok, 2011
160 kr
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In this follow-up to his award-winning book The Bread Baker’s Apprentice , Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you’ve ever had. We know whole grain breads are better for us, but will we actually eat them, much less take time to bake …
Crust and Crumb
Master Formulas for Serious Bread Bakers
E-bok, 2011
83 kr
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The heart and soul of classic bread baking, from a master baker From Whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you how to produce phenomenal bread. Reinhart details each step in the process, giving you the knowledge and …
Bread Revolution
World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques
Inbunden, 2014
369 kr
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Bread Revolution
World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques
E-bok, 2014
111 kr
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Renowned baking author and instructor Peter Reinhart has always been on the forefront of the bread movement—from his seminal work, The Bread Baker’s Apprentice , to today. In Bread Revolution , he explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use …
Bread Baker's Apprentice, 15th Anniversary Edition
Mastering the Art of Extraordinary Bread
E-bok, 2016
127 kr
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Co-founder of the legendary Brother Juniper’s Bakery, author of ten landmark bread books, and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in America’s artisanal bread movement for more than thirty years. Never one to be content with yesterday’s …
El aprendiz de panadero
E-bok, 2017
113 kr
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"El aprendiz de panadero es sin duda uno de los mejores libros de cocina jamás escritos sobre el pan". (The Cooking World) "Una de las mejores opciones para quienes tiene esas ganas de comenzar a hacer pan en casa sin más pretensión que disfrutar con el acto de elaboración".El País Descubre junto …
Pizza Quest
My Never-Ending Search for the Perfect Pizza
Häftad, 2022
284 kr
Tillfälligt slut
From master bread baker and pizza fanatic Peter Reinhart comes this exuberant celebration of the best pizzas in the country—with recipes that pay tribute to the most delicious pizzas from the most exciting innovators in the pizza world today. Peter Reinhart is on a never-ending quest to find the …
