Peter Reinhart – författare
Visar alla böcker från författaren Peter Reinhart. Handla med fri frakt och snabb leverans.
8 produkter
8 produkter
Perfect Pan Pizza
Detroit, Roman, Sicilian, Foccacia, and Grandma Pies to Make at Home
Inbunden, Engelska, 2019
229 kr
Skickas
283 kr
Skickas inom 3-6 vardagar
From master bread baker and pizza fanatic Peter Reinhart comes this exuberant celebration of the best pizzas in the country—with recipes that pay tribute to the most delicious pizzas from the most exciting innovators in the pizza world today. Peter Reinhart is on a never-ending quest to find the best pizza in the world. This lifelong adventure has led him to working with the most inventive pizza restaurants, creating a critically acclaimed pizza webseries, judging pizzas at the International Pizza Expo, and writing three books on the subject. In Pizza Quest, he profiles the most exciting pizzaiolos working today and their signature pies, sharing over 35 tribute recipes that will give readers a taste of the best of what the pizza world has to offer. From classic New York Style to Detroit Style to Bar Pies, these pizza recipes will take you on a journey around the pizza world—a delicious travelogue that will kickstart your own pizza quest at home.
337 kr
Skickas inom 3-6 vardagar
Peter Reinhart's Whole Grain Breads
New Techniques, Extraordinary Flavor [A Baking Book]
Inbunden, Engelska, 2007
445 kr
Skickas inom 3-6 vardagar
Peter Reinhart's Artisan Breads Every Day
Fast and Easy Recipes for World-Class Breads [A Baking Book]
Inbunden, Engelska, 2009
274 kr
Skickas
Joy of Gluten-Free, Sugar-Free Baking
80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss
Inbunden, Engelska, 2012
255 kr
Skickas
The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters. Amazing, easy-to-make recipes that revolutionize baking for wheat sensitive, diabetic, and low-carb/low-sugar cooks. After more than two decades of research into gluten-free baking, bestselling author and legendary bread maker Peter Reinhart and his baking partner Denene Wallace deliver more than eighty world-class recipes for delicious breads, pastries, cookies, cakes, and more in The Joy of Gluten-Free, Sugar-Free Baking. Carefully crafted for anyone who is gluten sensitive, diabetic, or needs to reduce carbs to prevent illness or lose weight, these forgiving recipes taste just as good as the original wheat versions—and are easier to bake than traditional breads. By using readily available or home-ground nut and seed flours and alternative and natural sweeteners as the foundation for their groundbreaking style of baking, Reinhart and Wallace avoid the carb-heavy starch products commonly found in gluten-free baking. Additionally, each recipe can easily be made vegan by following the dairy and egg substitution guidelines. Bakers of all skill levels will have no trouble creating incredibly flavorful baked goods, such as: · Toasting Bread, Banana Bread, Nutty Zucchini Bread, and many styles of pizza and focaccia · Cheddar Cheese and Pecan Crackers, Herb Crackers, Garlic Breadsticks, and pretzels · Blueberry-Hazelnut Muffins, Lemon and Poppy Seed Scones, and pancakes and waffles · Coconut-Pecan Cookies, Lemon Drop Cookies, Biscotti, and Peanut Butter Cup Cookies · Brownies and Blondies, Cinnamon-Raisin Coffee Cake, Pound Cake with Crumb Topping, and Carrot Cake with Cream Cheese Frosting · Apple Crumble Pie, Pumpkin Pie, Berry Pie, and Vanilla, Chocolate, or Banana Cream Pie With Reinhart and Wallace’s careful attention to ingredients and balancing of flavors, these delicious gluten-free baked goods with a glycemic load of nearly zero will satisfy anyone’s craving for warm bread or decadent cake.
Bread Revolution
World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques
Inbunden, Engelska, 2014
355 kr
Skickas inom 3-6 vardagar
Bread Baker's Apprentice, 15th Anniversary Edition
Mastering the Art of Extraordinary Bread [A Baking Book]
Inbunden, Engelska, 2016
392 kr
Skickas