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Peter W. Voorhees – författare

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4 produkter

  1. Peter W. Voorhees - Introduction to Phase Transformations in Materials, Inbunden. Tillgänglighet: Kommande

    Introduction to Phase Transformations in Materials

    Thermodynamics and Kinetics

    Av Peter W. Voorhees

    Inbunden, 2026

    792 kr

    Kommande

    Introducing the kinetics of phase transformations, in a manner that is relevant to all materials, from polymers and ceramics to metals and electronic materials. It builds up from simple discussions of interfaces to the complex primary phase transformations used to create engineering materials, and …

  2. Lorenz Ratke, Peter W. Voorhees - Growth and Coarsening, Inbunden. Tillgänglighet: Lägg i varukorg

    Growth and Coarsening

    Ostwald Ripening in Material Processing

    Av Lorenz Ratke, Peter W. Voorhees

    Inbunden, 2001

    1643 kr

    Lägg i varukorg

    100 years after the first observation of ripening by Ostwald and 40 years after the first publication of a theory describing this process, this monograph presents, in a self-consistent and comprehensive manner, all the bits and pieces of coarsening theories so that the main issues and the …

  3. Lorenz Ratke, Peter W. Voorhees - Growth and Coarsening, Häftad. Tillgänglighet: Lägg i varukorg

    Growth and Coarsening

    Ostwald Ripening in Material Processing

    Av Lorenz Ratke, Peter W. Voorhees

    Häftad, 2010

    1643 kr

    Lägg i varukorg

    100 years after the first observation of ripening by Ostwald and 40 years after the first publication of a theory describing this process, this monograph presents, in a self-consistent and comprehensive manner, all the bits and pieces of coarsening theories so that the main issues and the …

  4. Peter W. Voorhees, Lorenz Ratke - Growth and Coarsening, E-bok. Tillgänglighet: Lägg i varukorg

    Growth and Coarsening

    Ostwald Ripening in Material Processing

    Av Peter W. Voorhees, Lorenz Ratke

    E-bok, 2013

    2111 kr

    Lägg i varukorg

    100 years after the first observation of ripening by Ostwald and 40 years after the first publication of a theory describing this process, this monograph presents, in a self-consistent and comprehensive manner, all the bits and pieces of coarsening theories so that the main issues and the …