Petra Milde – författare

The challenge for cruise operators is to come to terms with a changing world where the realities of the past are not constant. This textbook presents a compendium of important issues that were discussed at the 2nd International Cruise Conference in Plymouth (UK) between the 18th and 20th February 2010. The focus of the conference was to consider emerging issues, problems and solutions for the cruise industry at a time when trading conditions were perceived to be highly volatile.

The challenge for cruise operators is to come to terms with a changing world where the realities of the past are not constant. This textbook presents a compendium of important issues that were discussed at the 2nd International Cruise Conference in Plymouth (UK) between the 18th and 20th February 2010. The focus of the conference was to consider emerging issues, problems and solutions for the cruise industry at a time when trading conditions were perceived to be highly volatile.

Inspiriert von der Kultserie über die Irrungen und Wirrungen um Familie Bridgerton versetzt Sie dieses Kochbuch unmittelbar in Londons feine Gesellschaft um 1813. Egal, ob Sie mit Daphne Bridgerton ein pastellrosa Törtchen teilen oder einen Drink mit dem Duke einnehmen möchten – von Sandwiches und Pasteten über opulente Hauptgerichte bis hin zu Kuchen, Desserts und köstlichen Cocktails ist Ihnen purer Genuss à la Bridgerton gewiss!