Philip H. Howard – författare

In order to assess the environmental exposure from chemicals in various media, you must know the rate at which a chemical will degrade. Handbook of Environmental Degradation Rates saves you the time and money collecting and evaluating this important information. The Handbook provides rate constant and half-life ranges for various processes and combines them into ranges for different media (air, groundwater, surface water, soils), which can be directly entered into various models.Some of the processes the Handbook includes are aerobic and anaerobic biodegradation, direct photolysis, hydrolysis, and reaction with various oxidants or free radicals (e.g., hydroxyl radical and ozone in the atmosphere). Experimental data are used and cited when available, and validated estimation methods are used when no experimental data are available. Researched and organized by leading experts, Handbook of Environmental Degradation Rates is easy-to-use and is well indexed by chemical name and CAS Number.

This 5-volume set allows you to assess the health and environmental effects of chemicals by determining the routes of exposure of the chemical to sensitive organisms. Environmental Fate and Exposure of Organic Chemicals provides relevant facts on how individual chemicals behave in the environment and how humans and environmental organisms are exposed to the chemicals during their production, rise, transport, and disposal.Each chemical is prepared by one of the best-known organizations in environmental fate and exposure and is peer-reviewed by a panel of expert scientists. The information on each chemical includes all experimental values and references for physical properties, all chemical fate studies, and all available monitoring data and interpretative summaries.

This 5-volume set allows you to assess the health and environmental effects of chemicals by determining the routes of exposure of the chemical to sensitive organisms. Environmental Fate and Exposure of Organic Chemicals provides relevant facts on how individual chemicals behave in the environment and how humans and environmental organisms are exposed to the chemicals during their production, rise, transport, and disposal.Each chemical is prepared by one of the best-known organizations in environmental fate and exposure and is peer-reviewed by a panel of expert scientists. The information on each chemical includes all experimental values and references for physical properties, all chemical fate studies, and all available monitoring data and interpretative summaries.

This 5-volume set allows you to assess the health and environmental effects of chemicals by determining the routes of exposure of the chemical to sensitive organisms. Environmental Fate and Exposure of Organic Chemicals provides relevant facts on how individual chemicals behave in the environment and how humans and environmental organisms are exposed to the chemicals during their production, rise, transport, and disposal.Each chemical is prepared by one of the best-known organizations in environmental fate and exposure and is peer-reviewed by a panel of expert scientists. The information on each chemical includes all experimental values and references for physical properties, all chemical fate studies, and all available monitoring data and interpretative summaries.

This 5-volume set allows you to assess the health and environmental effects of chemicals by determining the routes of exposure of the chemical to sensitive organisms. Environmental Fate and Exposure of Organic Chemicals provides relevant facts on how individual chemicals behave in the environment and how humans and environmental organisms are exposed to the chemicals during their production, rise, transport, and disposal.Each chemical is prepared by one of the best-known organizations in environmental fate and exposure and is peer-reviewed by a panel of expert scientists. The information on each chemical includes all experimental values and references for physical properties, all chemical fate studies, and all available monitoring data and interpretative summaries.

In order to assess the environmental exposure from chemicals in various media, you must know the rate at which a chemical will degrade. Handbook of Environmental Degradation Rates saves you the time and money collecting and evaluating this important information. The Handbook provides rate constant and half-life ranges for various processes and combines them into ranges for different media (air, groundwater, surface water, soils), which can be directly entered into various models.Some of the processes the Handbook includes are aerobic and anaerobic biodegradation, direct photolysis, hydrolysis, and reaction with various oxidants or free radicals (e.g., hydroxyl radical and ozone in the atmosphere). Experimental data are used and cited when available, and validated estimation methods are used when no experimental data are available. Researched and organized by leading experts, Handbook of Environmental Degradation Rates is easy-to-use and is well indexed by chemical name and CAS Number.

Dictionary of Chemical Names and Synonyms is an important book containing essential information about more than 20,000 chemicals. The book covers chemicals on the U.S. Government's List of Lists and chemicals regulated by the Environmental Protection Agency, Food and Drug Administration, Department of Agriculture, Department of Transportation, International Trade Commission, and Occupational Safety and Health Administration. Other chemicals listed include those found in the Hazardous Substances Data Bank, the Toxic Substances Control Act Test Submissions (TSCATS) database, and the Environmental Fate Databases. Significant commercial chemicals are covered, as well.Dictionary of Chemical Names and Synonyms provides critical information on the identity of chemicals and allows cross-referencing between the diverse nomenclatures used by the various scientific disciplines that deal with chemicals. In addition, over half the discrete chemicals in this book have SMILES structural notations to further assist in identifying the compound. The book is indexed in the following manner:CAS Registry NumbersChemical names and synonymsChemical formulasThis book is critical for chemical manufacturers; industrial health and safety officers; persons responsible for disposal of chemicals; persons responsible and interested in Community Right to Know and Workers Right to Know programs; individuals responsible for ordering and receiving chemicals; persons maintaining public and academic libraries; and all persons working around chemicals or concerned with chemicals in the environment, including environmental engineers, toxicologists, industrial hygienists, and chemists. List InformationSeveral lists have been used in this compilation to insure that all significant chemicals would be included:U.S. EPA Toxic Substances Control Act Test Submissions U.S. EPA Environmental Fate Data Base National Library of Medicine's ChemID SUPERLIST NLM Hazardous Substances Data Bank FATE/EXPOS file National Toxicology Program's tested and considered chemicals

This 5-volume set allows you to assess the health and environmental effects of chemicals by determining the routes of exposure of the chemical to sensitive organisms. Environmental Fate and Exposure of Organic Chemicals provides relevant facts on how individual chemicals behave in the environment and how humans and environmental organisms are exposed to the chemicals during their production, rise, transport, and disposal.Each chemical is prepared by one of the best-known organizations in environmental fate and exposure and is peer-reviewed by a panel of expert scientists. The information on each chemical includes all experimental values and references for physical properties, all chemical fate studies, and all available monitoring data and interpretative summaries.

In order to assess the health and environmental effects of a chemical, you need to determine the exposure of the chemical to sensitive organisms as well as to assess the likely effects. The chemicals in Volume V of the Handbook of Environmental Fate and Exposure Data for Organic Chemicals set are mostly solvents and cover many of the natural products and hydrochlorofluorocarbons and hydrofluorocarbons being considered as replacements for harmful chlorinated solvents and chlorofluorocarbons. The chemicals are listed in alphabetical order by their most easily recognized names. A cumulative index allows you to look up each chemical by chemical name synonym, Chemical Abstracts Service (CAS) number, and chemical formula. Like all of the volumes in the series, this new volume details how individual chemicals are released, transported, and degraded in the environment, as well as how they are exposed to humans and environmental organisms. FeaturesProvides useful information for hazardous waste cleanup Helps you to make exposure assessments Provides workplace exposure and ambient monitoring data as well as detection in foods Includes information on environmental persistence and transport Includes highly reliable data prepared by a well-known firm in environmental fate

Who controls what we eat? This book reveals how dominant corporations, from the supermarket to the seed industry, exert control over contemporary food systems. It analyzes the strategies these firms are using to reshape society in order to further increase their power, particularly in terms of their bearing upon the more vulnerable sections of society, such as recent immigrants, ethnic minorities and those of lower socioeconomic status. Yet this study also shows that these trends are not inevitable. Opposed by numerous efforts, from microbreweries to seed saving networks, it explores how opposition to this has encouraged even the most powerful firms to make small but positive changes.This revised edition has been updated to reflect recent developments in the food system, as well as the broad political economic forces that shape them. It also examines the rapidly changing technologies, such as Big Data and automation, which have the potential to reinforce, as well as to challenge, the power of the largest firms.

Who controls what we eat? This book reveals how dominant corporations, from the supermarket to the seed industry, exert control over contemporary food systems. It analyzes the strategies these firms are using to reshape society in order to further increase their power, particularly in terms of their bearing upon the more vulnerable sections of society, such as recent immigrants, ethnic minorities and those of lower socioeconomic status. Yet this study also shows that these trends are not inevitable. Opposed by numerous efforts, from microbreweries to seed saving networks, it explores how opposition to this has encouraged even the most powerful firms to make small but positive changes.This revised edition has been updated to reflect recent developments in the food system, as well as the broad political economic forces that shape them. It also examines the rapidly changing technologies, such as Big Data and automation, which have the potential to reinforce, as well as to challenge, the power of the largest firms.

Nearly every day brings news of another merger or acquisition involving the companies that control our food supply. Just how concentrated has this system become? At almost every key stage of the food system, four firms alone control 40% or more of the market, a level above which these companies have the power to drive up prices for consumers and reduce their rate of innovation. Researchers have identified additional problems resulting from these trends, including negative impacts on the environment, human health, and communities.This book reveals the dominant corporations, from the supermarket to the seed industry, and the extent of their control over markets. It also analyzes the strategies these firms are using to reshape society in order to further increase their power, particularly in terms of their bearing upon the more vulnerable sections of society, such as recent immigrants, ethnic minorities and those of lower socioeconomic status. Yet this study also shows that these trends are not inevitable. Opposed by numerous efforts, from microbreweries to seed saving networks, it explores how such opposition has encouraged the most powerful firms to make small but positive changes.