Häftad, Engelska, 2027
1 145 kr
Kommande
In recent years, novel treatments and new management guidelines regarding food allergies have resulted in vastly improved patient outcomes. Food Allergy, 2nd Edition, brings you fully up to date with the latest research and treatment protocols in this complex field, offering the tools you need to quickly and accurately diagnose, treat, and manage food allergies in children and adults. The consistent, practical format-featuring a wealth of case studies, clinical pearls and pitfalls, full-color photos and illustrations, diagrams, and more-makes this an ideal quick reference tool for both allergy clinicians and primary care physicians.
