Po Li – författare

Encompassing thinking on management and organizations in China's transitional economy, this study examines key topics in areas including the reform of state enterprises, management of international joint ventures, business networks and guanxi, and Chinese organizational behaviour. With contributions from scholars on China, theoretical and empirical chapters based on major research projects and perspectives from leading business executives, this volume provides a forum for discussing 1990s research in this field.

This book introduces the theory and practice of Chinese freshwater fish culture to the world. Fish resources, reproduction, feeding and nutrition, genetics and breeding, fry and fingerling nursing, integrated fish farming, fish culture in lakes, reservoirs, pens and cages, luxury species culture, as well as disease control are described. A representative collection of the Chinese literature is cited, most of it exposed to the world for the first time. This volume will be invaluable to all aquaculturists and animal/fisheries scientists.