Priti Mudgil – författare

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1 produkter

1. 

   Lectins in Foods

   Biochemistry, Health and Disease Implications, Nutritional Perspectives and Regulatory Considerations

   Av Uday Kishore, Priti Mudgil m. fl.

   Häftad, 2027

   2034 kr

   Kommande

   Lectins in Foods: Biochemistry, Health and Disease Implications, Nutritional Perspectives and Regulatory Considerations provides evidence-based answers to the conflicting narratives surrounding dietary lectins, empowering food scientists, biochemists, academics, and nutritionists to navigate this …