Priyanka Singh Rao - Böcker
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2 produkter
2 produkter
1 804 kr
Skickas inom 10-15 vardagar
Major advances have been made in the production of lactose-free dairy products through lactose hydrolysis processing methods.Most of the books available on lactose hydrolysis in dairy products were published from 1970-1990.
1 170 kr
Skickas inom 10-15 vardagar
The book contributes to understanding the pattern of strain release and the level of seismic hazard imposed by large-great earthquakes in the frontal fold-thrust belts of Kumaun and Garhwal regions of Uttarakhand.