Bokus

Professor Steven C. Ricke – författare

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3 produkter

  1. Professor Steven C. Ricke - Achieving Sustainable Production of Poultry Meat Volume 1, Inbunden. Tillgänglighet: Lägg i varukorg

    Achieving Sustainable Production of Poultry Meat Volume 1

    Safety, Quality and Sustainability

    Av Professor Steven C. Ricke

    Inbunden, 2016

    3143 kr

    Lägg i varukorg

    "Needless to say, such a book is timely as it provides a valuable account of modern food safety management in poultry processing, coupled with the key elements of sustainable production systems." - Poultry ProductionTo meet growing demand, the FAO has estimated that world poultry production needs …

  2. Professor Steven C. Ricke - Improving Gut Health in Poultry, Inbunden. Tillgänglighet: Lägg i varukorg

    Improving Gut Health in Poultry

    Av Professor Steven C. Ricke

    Inbunden, 2019

    3143 kr

    Lägg i varukorg

    "Improving gut health in poultry is as good for the novice as it is for the experienced nutritionist...this book is a must for every poultry nutritionist."Dr Ioannis Mavromichalis, Ariston Nutrition Consulting InternationalThis collection summarises current research on the composition and function …

  3. Steven C. Ricke, Professor Steven C. Ricke - Improving Poultry Meat Safety and Sustainability, Inbunden. Tillgänglighet: Lägg i varukorg

    Improving Poultry Meat Safety and Sustainability

    Av Steven C. Ricke, Professor Steven C. Ricke

    Inbunden, 2025

    2621 kr

    Lägg i varukorg

    It’s been suggested that current poultry production must increase by at least 2.5% per year until 2030 to meet demand from a rapidly growing population. However, whilst modern, more intensive production systems offer the potential to meet this demand, they also bring with them increased safety and …