Prue Leith – författare

The eye-opening story of one woman''s incredible appetite for life: the memoirs of Prue Leith, judge of C4''s GREAT BRITISH BAKE OFF and former judge of BBC2''s GREAT BRITISH MENU. Now fully revised and updated, including Prue falling in love and marrying again in her 70s.''What a terrific tale it is - of a South African girl who could stand the heat and made the kitchen into a remarkable career'' TelegraphPrue Leith describes herself as greedy in all senses of the word. Cook, caterer, restaurateur, food writer, journalist, novelist, businesswoman, teacher, television presenter, charity worker, lover, wife and mother, she has certainly been greedy for life. Prue came to London in the early 1960s and, not long afterwards, opened Leith''s Restaurant. By the mid-seventies she was a food columnist on the Daily Mail, had published several cookbooks and opened Leith''s School of Food and Wine. But it wasn''t all work. Prue writes with honesty of her love life, her longing for children, the birth of her son, the adoption of her daughter and much else besides. In this fully revised and updated edition she tells of how she met, fell in love with and married John Playfair as well as her exciting new role as a judge on Great British Bake Off. Prue''s down-to-earth attitude to life and her remarkable energy are an inspiration to anyone.

After a divorce and a great deal of soul-searching, Lotte has abandoned her successful career as an architect for a degree in garden history, and uprooted her three children to take a job as head gardener to millionaire Brody Keegan at Maddon Park in Oxfordshire. Brody is as ignorant about gardens as Lotte is knowledgeable, his tastes as loud as hers are quiet. As Lotte locks horns with her boss and his spoilt young wife, she finds herself on an emotional roller coaster. She knows what is right for the garden, but - still raw from divorce, anxious about the children and frightened of entanglement - she is less sure of what is right for her.

Culinary Taste: Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry.With a foreword from Prue Leith, restaurateur, author, teacher, and prolific cookery writer and novelist, and a list of well-known and respected international contributors from the UK, France, Australia and Hong Kong, this text discusses the issues involved from a multitude of angles.

Culinary Taste: Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry.With a foreword from Prue Leith, restaurateur, author, teacher, and prolific cookery writer and novelist, and a list of well-known and respected international contributors from the UK, France, Australia and Hong Kong, this text discusses the issues involved from a multitude of angles.

''An unmissable read packed with secrets and revelations'' OK!THE HOUSE AT CHORLTONIn postwar Gloucestershire, Laura Oliver falls in love with Giovanni, an Italian ex-prisoner-of-war, now a humble cook. The couple flee her father''s wrath to London. Facing destitution, only their love for one another and their dream of opening a restaurant business keeps them going. From Cotswolds farmland to London fish markets, this is a tale of prejudice, ambition and one couple''s struggle to overcome all obstacles and carve out a life of their own.THE PRODIGAL DAUGHTERIt is 1968. Angelica Angelotti has grown up in her parents'' Italian restaurant. Now she is striking out on her own in Paris. There she falls in love with her charismatic but unpredictable cousin Mario. Navigating a blossoming career, from the Savoy hotel to the world of television, alongside an increasingly toxic relationship proves impossible. The offer to run the pub on her family''s estate as a restaurant seems like the perfect escape. Chorlton has called her home...THE LOST SONThe Angelotti family reels when Tom, Laura and Giovanni''s lost son, given up for adoption in the war, traces his birth family and returns to the fold, with devastating consequences. But Laura has been keeping an explosive secret about Tom''s parentage that means his reappearance in her life is bittersweet. She may have found her son, but will it be at the cost of everything it has taken her fifty years to build?

Successful City lawyer Jane is leaving her husband, Patrick. She feels there must be more to life than stability and looming middle-age. She goes to India in search of passion, excitement, and a fresh start. What happens there makes her question the life she''s led so far: Does her career always have to come first? And has she thrown away true love by mistake?

Emotional family saga following the Angelotti food dynasty, from household name Prue Leith. Perfect for fans of Penny Vincenzi and Barbara Taylor Bradford.A new generation. It is 1968. Angelica Angelotti has grown up in her parents'' Italian restaurant. Now she is striking out on her own in Paris. There she falls in love with her charismatic but unpredictable cousin Mario.A fresh challenge. Navigating a blossoming career, from the Savoy hotel to the world of television, alongside an increasingly toxic relationship proves impossible. The offer to run the pub on her family''s estate as a restaurant seems like the perfect escape. Chorlton has called her home...A brighter future. Soon she has a thriving business, and even the chance of a new love. But when Mario reappears, determined to win her back, will Angelica be able to hold on to everything she''s sacrificed so much for?

Epic multi-generational family saga from household name Prue Leith, perfect for fans of Penny Vincenzi and Barbara Taylor Bradford.A proud family. Snubbed by aristocratic neighbour Lord Frampton at a coming-of-age ball, Donald Oliver dreams of the day he''ll have his vengeance.A wild daughter. Laura Oliver, beautiful and tempestuous, falls in love with Giovanni, an Italian ex-prisoner-of-war, now a humble cook. Disdaining her father''s snobbishness - and his wrath - the couple flee to London.A desperate hope. Giovanni and Laura arrive to a city that has not yet re-awoken after the traumas of war. Facing destitution, only their love for one another and their dream of opening a restaurant business keeps them going.From Cotswolds farmland to London fish markets, society ballrooms to icy gutters, this is a tale of prejudice and ambition, power and passion, and one couple''s struggle to overcome all obstacles and carve out a life of their own.

Gripping family drama from household name Prue Leith. An emotional summer read perfect for fans of Penny Vincenzi and Barbara Taylor Bradford.The Angelotti family reels when the lost son, given up for adoption in the war, traces his birth family and returns to the fold, with devastating consequences. As poverty-stricken newlyweds, Laura and Giovanni Angelotti were forced to put their first child - a boy - up for adoption. They have had other children since, and their first little Italian cafe has become a restaurant empire, but Laura is still haunted by thoughts of the baby she lost.Tom is a successful businessman enjoying the fast-paced City lifestyle - until his best friend and business partner is killed in the 9/11 attacks and his world turns upside down. Searching for meaning in his life, he decides to track down his birth family: the Angelottis.But Laura has been keeping an explosive secret about Tom''s parentage that means his reappearance in her life is bittersweet. She may have found her son, but will it be at the cost of everything it has taken her fifty years to build?